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Journal of plant biology = 식물학회지 v.48 no.1, 2005년, pp.106 - 112   피인용횟수: 4

Quantitative Trait Loci Associated with Oligosaccharide and Sucrose Contents in Soybean (Glycine max L.)

Kim Hyeun-Kyeung    (Yeongnam Agricultural Research Institute, NICS, RDA   ); Kang Sung-Taeg    (Research Coordination Division, RDA   ); Cho Jun-Hyeun    (Yeongnam Agricultural Research Institute, NICS, RDA   ); Choung Myoung-Gun    (Department of Pharmacognosy Material Development, Samcheok National University   ); Suh Duck-Yong    (Yeongnam Agricultural Research Institute, NICS, RDA  );
  • 초록

    Oligosaccharides and sucrose are very important nutritional components in soybean seeds. However, little information is available about their inheritance. We used molecular markers to identify the genomic regions significantly associated with the quantitative trait locus (QTL) that controls oligosaccharide and sucrose contents in segregating $F_{2:10}$ RI lines. Two related, but independent, QTLs were identified for oligosaccharides -- near marker satt546 on linkage group (LG) D1b+W and satt278 on LG L. Four others, for sucrose content, were located at LG B1 (satt197), D1b+W (satt546), and L (satt523 and satt278). Finally, we found two common QTLs, on LG D1b+W and L, that are associated with both oligosaccharides and sucrose.


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  • 이 논문을 인용한 문헌 (4)

    1. 2005. "" Korean journal of crop science = 韓國作物學會誌, 50(5): 319~324     
    2. 2007. "" Journal of applied biological chemistry, 50(2): 63~69     
    3. 2010. "" Journal of the Korean Society for Applied Biological Chemistry, 53(4): 478~484     
    4. 2011. "" Journal of the Korean Society for Applied Biological Chemistry, 54(2): 254~263     

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