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Food science and biotechnology v.15 no.1 = no.67, 2006년, pp.143 - 147   피인용횟수: 2

Physiological Activities of Ginger Extracts Originated from Different Habitat

Lim, Tae-Soo   (Korea Food Research InstituteCC0186878  ); Oh, Hyun-In   (Korea Food Research InstituteCC0186878  ); Kwon, Joong-Ho   (Department of Food Science and Technology, Kyungpook National UniversityUU0000096  ); Kim, Hyun-Ku   (Korea Food Research InstituteCC0186878  );
  • 초록

    Physiological activities of Korean-grown ginger (KG) and Chinese-grown ginger (CG) extracts were examined. Ginger was extracted with water, and 50 and 100% ethanol, and then nitrite-scavenging activity (NSA), superoxide dismutase (SOD)-like activity, and electron-donating ability (EDA) of extracts were investigated. NSA at pH 1.2 was the most effective in 50% ethanol extracts of both origins. SOD-like activities of water and 50% ethanol extracts of both samples were 8.66-35.95% lower than those of 1 and 0.1% L-ascorbate solutions. SOD-like activity of KG extracts was higher than that of CG extracts, and water extracts of samples were the highest. EDA of KG extract was higher (22.23-86.95%) than that of CG extract, while both sample extracts showed lower EDA than those of 1 and 0.1% L-ascorbate solutions.

  • 주제어

    ginger .   habitat .   total phenol .   electron-donating ability .   antioxidant activity.  

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    1. 2007. "" Food science and biotechnology, 16(5): 807~811     
    2. 2008. "" Food science and biotechnology, 17(2): 379~383     

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