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Food science and biotechnology v.15 no.6 = no.72, 2006년, pp.902 - 907   피인용횟수: 4
본 등재정보는 저널의 등재정보를 참고하여 보여주는 베타서비스로 정확한 논문의 등재여부는 등재기관에 확인하시기 바랍니다.

Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt

Oh, Se-Jong   (Department of Animal Science, Institute of Agriculture Science and Technology, Chonnam National UniversityUU0001112  ); Heo, Ho-Jin   (Jeonnam Innovation Agency  ); Park, Dong-June   (Korea Food Research InstituteCC0186878  ); Kim, Sae-Hun   (Divisions of Food Science, Korea UniversityUU0000159  ); Lee, Sung-Je   (Institute of Food, Nutrition, and Human Health, Massey UniversityUU0014006  ); Imm, Jee-Young   (Department of Foods and Nutrition, Kookmin UniversityUU0000250  );
  • 초록

    Freeze dried crude bacteriocin was encapsulated within an acid-soluble coating material, Eudragit EPO, using a surface modification technique through a hybridization system. The pH and titratable acidity of control yoghurt were 3.92 and 1.56%, respectively, after 24 hr of fermentation at $42^{\circ}C$ , whereas yoghurt containing 500 AU/mL encapsulated bacteriocin exhibited a higher pH (4.37) and lower titratable acidity (1.2%). Yoghurt containing encapsulated bacteriocin had significantly lower titratable acidity when the duration of fermentation (to pH 4.5) and subsequent refrigerated storage ( $4^{\circ}C$ ) was longer than 20 days. There were no significant differences in the viability of lactic acid bacteria after 15 hr of fermentation. This suggests that microencapsulated bacteriocin has the potential to control the excessive growth of yoghurt starters caused by temperature abuse or post-acidification.


  • 주제어

    microencapsulation .   bacteriocin .   post-acidification .   yoghurt.  

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  • 이 논문을 인용한 문헌 (4)

    1. 2007. "" Food science and biotechnology, 16(5): 675~690     
    2. Lee, Na-Kyoung ; Lee, Joo-Yeon ; Kwak, Hyung-Geun ; Paik, Hyun-Dong 2008. "Perspectives for the Industrial Use of Bacteriocin in Dairy and Meat Industry" Korean journal for food science of animal resources = 한국축산식품학회지, 28(1): 1~8     
    3. 2008. "" Food science and biotechnology, 17(3): 655~658     
    4. Lee, Na-Kyoung ; Park, Yeo-Lang ; Kim, Hyoun-Wook ; Park, Yong-Ho ; Rhim, Seong-Lyul ; Kim, Jong-Man ; Kim, Jae-Myung ; Nam, Hyang-Mi ; Jung, Suk-Chan ; Paik, Hyun-Dong 2008. "Purification and Characterization of Lacticin NK34 Produced by Lactococcus lactis NK34 against Bovine Mastitis" Korean journal for food science of animal resources = 한국축산식품학회지, 28(4): 457~462     

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