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Nutrition research and practice v.1 no.4, 2007년, pp.273 - 278   피인용횟수: 1
본 등재정보는 저널의 등재정보를 참고하여 보여주는 베타서비스로 정확한 논문의 등재여부는 등재기관에 확인하시기 바랍니다.

The inhibitory effect of natural bioactives on the growth of pathogenic bacteria

Kim, Ji-Sun   (Department of Food and Nutritional Sciences, Ewha Womans UniversityUU0001056  ); Kim, Yang-Ha   (Department of Food and Nutritional Sciences, Ewha Womans UniversityUU0001056  );
  • 초록

    The objective of this study was to evaluate the inhibitory activity of natural products, against growth of Escherichia coli (ATCC 25922) and Salmonella typhimurium (KCCM 11862). Chitosan, epigallocatechin gallate (EGCG), and garlic were used as natural bioactives for antibacterial activity. The testing method was carried out according to the disk diffusion method. All of chitosan, EGCG, and garlic showed inhibitory effect against the growth of E. coli and Salmonella typhi. To evaluate the antibacterial activity of natural products during storage, chicken skins were inoculated with $10^6$ of E. coli or Salmonella typhi. The inoculated chicken skins, treated with 0.5, 1, or 2% natural bioactives, were stored during 8 day at $4^{\circ}C$ . The numbers of microorganisms were measured at 8 day. Both chitosan and EGCG showed significant decrease in the number of E. coli and Salmonella typhi in dose dependent manner (P


  • 주제어

    Natural bioactives .   antimicrobial activity .   E.   coli .   Salmonella typhi.  

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  • 이 논문을 인용한 문헌 (1)

    1. 2016. "" Asian-Australasian journal of animal sciences, 29(10): 1515~1521     

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