싱가포르 대학생의 김치에 대한 기호도
A Survey on Singapore University Students' Perception and Preference for Korean Kimchi
The purpose of this study was to investigate the perception and preference for Korean Kimchi in Singapore. A questionnaire was answered by both male 236(43.0%) and female 313(57.0%) college students residing in Singapore. The results were as follows : the nationality of Kimchi as Korean was given by 86.9% of the participants, and 48.7% had eaten Kimchi. For their perceptions on Kimchi, the highest answer at a mean of 3.95 was 'Kimchi is a good side dish with cooked rice'. It was significantly different than 'Kimchi is delicious'(M=3.14, p
이 논문을 인용한 문헌 (3)
- Zhang, Xiang-Mei ; Park, Shin-In 2009. "A Survey of the Chinese's Preference for Kimchi to Expand Chinese Market in Shandong Province" 한국식품영양학회지 = The Korean journal of food and nutrition, 22(4): 526~541
- Zhang, Xiang Mei ; Nam, Eun-Sook ; Park, Shin-In 2009. "A Survey on Chinese's Preference for Korean Kimchi in Shandong Province" 한국식품영양학회지 = The Korean journal of food and nutrition, 22(1): 29~40
- Han, Jae-Sook ; Han, Gyeong-Phil ; Lee, Jin-Shik ; Han, Gab-Jo ; Kim, Young-Jin 2010. "A Survey of American's Perception and Preference for Korean Kimchi: Focus on Illinois and California" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 25(5): 499~507
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