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韓國資源植物學會誌 = Korean journal of plant resources v.21 no.1, 2008년, pp.52 - 59   피인용횟수: 15

자생 쑥부쟁이속 식물 4종 추출물의 항산화 효과
Antioxidant Effect of Extracts Obtained from Four Aster Species Native to Korea

우정향   (충북대학교 원예학과UU0001309  ); 정헌상   (충북대학교 식품공학과UU0001309  ); 유정식   (충북대학교 식품공학과UU0001309  ); 장영득   (충북대학교 원예학과UU0001309  ); 이철희   (충북대학교 원예학과UU0001309  );
  • 초록

    Aster속 식물의 부위별 항산화 효과를 구명하기 위하여 본 연구를 실시하였다. 4종의 Aster속 식물을 수확한 후 80% 에탄올로 추출하여 radical 소거활성 및 생리활성물질 함량을 측정하여 항산화 효과를 분석하였다. 모든 식물에서 지상부보다 꽃의 추출수율이 더 높게 나타났다. DPPH 라디칼 소거능은 참취 꽃 > 해국 지상부 > 참취 지상부 > 해국 꽃 순으로 높았고, ABTS 라디칼 소거능은 참취 꽃 > 해국 지상부 > 해국 꽃 > 참취 지상부 순으로 높았다. $Fe^{2+}$ chelating 효과는 모든 시료에서 대조구인 EDTA보다 낮았으며, 시료 중에는 해국의 지상부에서 비교적 좋은 효과를 보였다. 추출물 중 참취 꽃, 해국 지상부, 벌개미취 꽃, 참취 지상부는 지질산패 8일째에서도 BHT보다 linoleic acid의 산화를 강하게 억제할 수 있는 것으로 조사되었다. 총 폴리페놀과 총 플라보노이드 함량은 참취 꽃이 각각 $90.46{\mu}g{\cdot}g^{-1}$ 과 $75.36{\mu}g{\cdot}g^{-1}$ 로 가장 높았으며, 다음으로는 해국 꽃이 $60.78{\mu}g{\cdot}g^{-1}$ , $41.48{\mu}g{\cdot}g^{-1}$ 로 높았다.


    This study was conducted to evaluate the antioxidative potentials of 4 Aster species. Flowers and aerial parts were extracted with 80% ethanol, and antioxidative activities and bioactive substance contents were investigated. Flowers showed higher extraction yield than aerial parts of all 4 species used. Among the samples tested, Flowers of A. scaber were found to be the most effective in both DPPH and ABTS radical scavenging assay. However, $Fe^{2+}$ chelate effect of all samples were lower than EDTA. Four samples(A. scaber flowers, A. sphathulifolius aerial parts, A. koraiensis flowers, A. scaber aerial parts) out of eight showed stronger inhibitory activities against linoleic acid oxidation than BHT at 8 days. Total polyphenol and flavonoid contents of A. scaber flowers(90.46 and $75.36mg{\cdot}g^{-1}$ ) were the highest, and followed by A. sphathulifolius flowers.


  • 주제어

    Radical scavenge .   Peroxidation .   Polyphenol .   Flavonoid .   Compositae.  

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    2. Woo, Jeong-Hyang ; Shin, So-Lim ; Chang, Young-Deug ; Lee, Cheol-Hee 2009. "Comparison of Antioxidant Effects by Different Extraction Methods in Flowers of Aster scaber, Aster maackii, Coreopsis lanceolata and Coreopsis tinctoria" 韓國資源植物學會誌 = Korean journal of plant resources, 22(5): 381~388     
    3. Woo, Jeong-Hyang ; Shin, So-Lim ; Chang, Young-Deug ; Lee, Cheol-Hee 2010. "Antioxidant Effect according to Extraction Method in Extracts of Dendranthema zawadskii var. yezoense and Cosmos bipinnatus" 원예과학기술지 = Korean journal of horticultural science & technology, 28(3): 462~468     
    4. Hwang, In-Guk ; Kim, Hyun-Young ; Shin, So-Lim ; Lee, Cheol-Hee ; Lee, Jun-Soo ; Jang, Keum-Il ; Jeong, Heon-Sang 2010. "Biological Activities of Coreopsis tinctoria Nutt. Flower Extracts" 원예과학기술지 = Korean journal of horticultural science & technology, 28(5): 857~863     
    5. Shin, So-Lim ; Lee, Cheol-Hee 2010. "Antioxidant Effects of the Methanol Extracts Obtained from Aerial Part and Rhizomes of Ferns Native to Korea" 韓國資源植物學會誌 = Korean journal of plant resources, 23(1): 38~46     
    6. Woo, Jeong-Hyang ; Shin, So-Lim ; Lee, Cheol-Hee 2010. "Antioxidant Effect of 80% Ethanol Extracts Obtained from Three Dendranthema Species" 韓國資源植物學會誌 = Korean journal of plant resources, 23(1): 47~53     
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    8. Lee, Jin-Ha ; Park, Ae-Ri ; Choi, Dae-Woon ; Kim, Jong-Dai ; Kim, Jin-Chul ; Ahn, Ju-Hee ; Lee, Hyeon-Yong ; Choe, Myeon ; Choi, Kun-Pyo ; Shin, In-Chul ; Park, Hee-Juhn 2011. "Analysis of Chemical Compositions and Electron-Donating Ability of 4 Korean Wild Sannamuls" 韓國藥用作物學會誌 = Korean journal of medicinal crop science, 19(2): 111~116     
    9. Lee, Kyeong-Cheol ; Jeon, Seong-Ryeol ; Han, Sang-Sup 2011. "Comparison of Water Potential Parameters in Aster scaber and Synurus deltoides Leaves Obtained from P-V Curves" 韓國資源植物學會誌 = Korean journal of plant resources, 24(4): 413~418     
    10. Lee, Kyeong-Cheol ; Sa, Jou-Young ; Wang, Myeong-Hyeon ; Han, Sang-Sup 2012. "Comparison of Volatile Aroma Compounds between Synurus deltoides and Aster scaber Leaves" 韓國藥用作物學會誌 = Korean journal of medicinal crop science, 20(1): 54~62     
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    12. Shin, Eon Hwan ; Park, Sung Jin 2014. "Component Analysis and Antioxidant Activity of Aster koraiensis Nakai" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 43(1): 74~79     
    13. Lee, Seul ; Moon, Hey-Kyung ; Lee, Su-Won ; Moon, Jae-Nam ; Kim, Jong-Kuk 2014. "Effects of drying methods on quality characteristics and antioxidative effects of Omija (Schizandra chinesis bailon)" 한국식품저장유통학회지 = Korean journal of food preservation, 21(3): 341~349     
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    15. Lee, Gyeong-Eun ; Park, Su-Jin ; Jung, Yeon-Kwon ; Go, Geun-Bae ; Son, Byeong-Gil ; Jeong, Ji-Suk 2016. "Preparation and Quality Characteristics of Namul-kim bugak Using Aster yomena" 한국식품조리과학회지 = Korean Journal of Food & Cookery Science, 32(1): 50~57     

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