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韓國資源植物學會誌 = Korean journal of plant resources v.21 no.1, 2008년, pp.103 - 109   피인용횟수: 2

Formulation and Sensory Evaluation of Granule and Tablet from Lotus Rhizome(Nelumbo nucifera Rhizome)

Karki, Rajendra   (Department of Medicinal Plant Resources, Division of Bioscience, Mokpo National UniversityUU0000552  ); Bang, Kyu-Ho   (Kolon Pharmaceutical Inc. R&D Center  ); Kim, Dong-Wook   (Department of Medicinal Plant Resources, Division of Bioscience, Mokpo National UniversityUU0000552  );
  • 초록

    Nelumbo nucifera root(NNR) is used to clear summerheat(暑熱), bear Yang(陽) upwards and stop bleeding as mentioned in traditional Korean medicine. Also, it has been known that NNR is effective for lowering blood pressure and hyperlipidemia. The rhizome is considered to be nutritive, demulcent, diuretic and cholagogue and is used to treat piles, dyspepsia and diarrhea. An increasingly growing market for nutraceuticals and functional foods has triggered the study on natural sources for nutraceuticals, health foods and functional foods. But rhizome was inconvenient to formulate liquid dosage form(extract) by way of hot water because of its limited storage. Also the majority of the consumers have a complaint against the dosage. The purpose of this study was to develop the functional materials from NNR without side effects. We formulated the solid dosage form viz tablet and granule from the lotus root. Sensory evaluation was performed in terms of smell, taste, color and overall of lotus root and all colored forms(brown, dark brown, light green and yellow) of tablet and granule to evaluate the acceptability of the formulated tablets and granules. In sensory evaluation, among the formulated tablets and granules, light green granules obtained best score overall and yellow tablets showed the overall improved acceptability. In conclusion, lotus rhizome could be recommended as functional food. Further studies to clarify bioactive functions of Nelumbo nucifera in experimental animal model on atopic dermatitis are in progress.


  • 주제어

    NNR .   Granule .   Tablet .   Sensory evalutation.  

  • 참고문헌 (9)

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    2. Mukherjee P. K., J. Das, K. Saha, S. N. Giri, M. Pal and B. P. Saha. 1996. Antipyretic activity of Nelumbo nucifera rhizome extract. Indian J. Exp. Biol. 34(3): 275-6 
    3. Arazi, S. and D. Kilcast. of Leatherhead Food RA, Food Processing Journal 2001. 21-22 
    4. Kirtikar K. R. and B. D. Basu. 1975. 116-120p, Indian medicinal plants, Deharadun, India. 
    5. Kim D. W., S. B. Kim. and S. D. Kim. 2005. Inhibitory effect of lotus rhizome on matrix metalloproteinase-2 and 9. Journal of Traditional medicines 22: 162 
    6. Lachance P. A. 2002. Nutraceuticals, for real. Food Technology 56: 20-20 
    7. Mukherjee P. K., K. Saha, R. Balasubramanian, M. Pal. and B. P. Saha. 1996. Studies on psychopharmacological effects of Nelumbo nucifera Gaertn. rhizome extract. Journal of ethnopharmacology 54: 63-67 
    8. Lachance P. A., Z. Nakat. and W. S. Jeong. 2001. Antioxidants: an integrative approach. Nutrition 17: 835-838 
    9. Mukherjee P. K., K. Saha, M. Pal. and B. P. Saha. 1997. Effect of Nelumbo nucifera rhizome extract on blood sugar level in rats. Journal of Ethnopharmacology 58: 207-213 
  • 이 논문을 인용한 문헌 (2)

    1. 2010. "" Food science and biotechnology, 19(2): 457~462     
    2. Lee, In-Seon ; Lee, Yeon-Kyeong ; Kim, Hae-Young 2014. "Physicochemical and Sensory Characteristics of Baechu Kimchi using Spicy Hot Flavor Graded Hot Pepper Powder" 한국식품조리과학회지 = Korean Journal of Food & Cookery Science, 30(1): 22~32     

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