본문 바로가기
HOME> 논문 > 논문 검색상세

논문 상세정보

한국지역사회생활과학회지 = The Korean Journal of Community Living Science v.21 no.1, 2010년, pp.139 - 148   피인용횟수: 1
본 등재정보는 저널의 등재정보를 참고하여 보여주는 베타서비스로 정확한 논문의 등재여부는 등재기관에 확인하시기 바랍니다.

균주를 접종하여 제조한 청태전 차의 관능적 특성과 생리활성 효과
Sensuous Characteristics and Physiological Activity of Cheongtaejeon Tea Produced with the Inoculation of Microbial Strains

허북구    ((재)나주시천연염색문화재단   ); 조정일    (조선이공대학 식품공학과   ); 박용서    (목포대학교 원예과학과   ); 박윤점    (원광대학교 원예.애완동식물학부   ); 조자용    (전남도립대학 약선식품가공과  );
  • 초록

    This study was conducted to restore our traditional Cheongtaejeon tea and to develop the special products. We inoculated Cheongtaejeon tea with lactobacilli (Lactobacillus plantarum CHO 25) and the mixed microbial strains (L. plantarum CHO 25 + Saccharomyces cerevisiae + Bacillus amyloliquefaciens CHO 104). We also examined the sensuous characteristics and physiological activity of Cheongtaejeon tea which was produced by the inoculation of microbial strains. The external appearance of Cheongtaejeon teas were not significant among the teas which were produced with or without the inoculation of L. plantarum CHO 25 and the mixed microbial strains. The taste of the tea increased most in Cheongtaejeon tea which was produced without the inoculation of microbial strains. The taste and liking of Cheongtaejeon tea which was inoculated with Aspergillus oryzae and Aspergillus niger decreased significantly, and it was not suitable to drink. Total phenolics compound contents, total flavonoid contents and DPPH ( $\alpha,\alpha$ -diphenyl- $\beta$ -picryl-hydrazyl) radical scavenging activity of Cheongtaejeon tea extracts increased much more in the order of that produced with the inoculation of L. plantarum CHO 25, control and that with the mixed microbial strains. However, nitrite radical scavenging activity in 1,000 mg/L Cheongtaejeon tea hot water extracts were in the order of the control (94.4%), the inoculation of L. plantarum CHO 25 (93.6%) and the mixed microbial strains (91.1%). Overall results indicated that the sensuous characteristics increased most in Cheongtaejeon tea which was produced without the inoculation of microbial strains, and those physiological activities in tea with the inoculation of L. plantarum CHO 25.


  • 주제어

    lactobacillus .   Chon-cha .   anti-oxidation activity .   total phenolics content .   ferment tea.  

  • 참고문헌 (19)

    1. Heo BG, Park YS, Hou WN, Im MH, Park YJ, KimHJ, Sin JS, Cho JY(2008) In vitro assay onphysiological activities of flower and leaf extractsof red lotus. Kor J Hort Sci Technol 26(3),331-337. 
    2. Hong JG. Yang CS(2006) Effect of purified green teacatechins on cytosolic phospholipase A2 andarachidonic acid release in human gastrointestinalcancer cell line. Food Sci Biotechnol 15, 799-804.     
    3. Im MH, Park YS, Cho JY, Heo BG(2008) Assessmentof the physiological activities of flowerextracts from white lotus. Kor J Community Living Sci 19(1), 3-10.     
    4. Lee SJ, Park DW, Jang HG, Kim CY, Park YS, KimTC, Heo BG(2006) Total phenol electron donatingability, and tyrosinase inhibition activity of pear cutbranch extract. Kor J Hort Sci Technol 24(4),338-342. 
    5. Normington KW, Baker I, Molina M, Wishnok JS,Tannenbaum SR, Puju S(1986) Characterization ofa nitrite scavenger 3-hydroxy-2-pyranone, fromchinese wild plum juice. J Agric Food Chem 34(2), 215-221. 
    6. Park YS, Gorinstein S, Yoo YK, Im MH, Park YJ,Heo BG(2007) In vitro assay on physiologicalactivities of leaf extracts in four white lotuscultivars. J Kor Soc Plant People & Environ10(4), 112-118. 
    7. Park YS, Lee MK, Ryu HH, Heo BG(2008a) Contentanalysis of Chungtaejeon tea and green tearoduced in Jangheung district. Kor J Community Living Sci 19(1), 55-61. 
    8. Park YS, Lee MK, Ryu HH, Heo BG(2008b) Physicaland chemical ingredients components and physiologicalactivity of Chungtaejeon and green tea extracts. J East Asian Soc Dietary Life 18(3), 391-396. 
    9. Park YS, Lee MK, Ryu HH, Heo BG(2008c) Rapidproducing process of tea, Chungtaejeon withfermenter and its characteristics. J Life Sci & Nat Res 30(1), 9-16. 
    10. Park YS, Ryu HH, Lee MK, Kim HJ, Heo BG(2009a)Maturation effects of Don tea on physicochemicalomponents and anti-microbial. J East Asian Soc Dietary Life 19(1), 32-37. 
    11. Park YS, Ryu HH, Lee MK, Park YJ, Heo BG(2009b)Differential sensory properties and chemicalcomponents of Doncha tea prepared at differentharvesting dates. J Kor Tea Soc 15(2), 87-92. 
    12. Blois MS(1958) Antioxidant determination by the useof a stable free radical. Nature 26, 1199-1200. 
    13. Cha JY, Cho YS(2001) Biofunctional activities ofcitrus flavonoids. J Kor Soc Agric Chem Biotechnol 44, 122-128. 
    14. Chun JU(2009) Change in traits related to surfacecolor of differently fermented tea products. J KorTea Soc 15, 77-83. 
    15. Dewanto V, Wu X, Adom KK, Liu RH(2002) Thermalprocessing enhances the nutritional value oftomatoes by increasing total antioxidative activity. J Agric Food Chem 50, 3010-1015. 
    16. Gray J, Dugan JLR(1975) Inhibition of N-nitrosamineformation in model food system. J Food Sci 40,981-985. 
    17. Heo BG, Park YS, Chon SU, Lee SY, Cho JY,Gorinstein S(2007) Antioxidant activity andcytotoxicity of methanol extracts from aerial partsof Korean salad plants. Bio Factors 30, 79-89. 
    18. Peter FS(1975) The toxicology of nitrate, nitrite andN-nitroso compounds. J Sci Food Agric 26(12),1761-1770. 
    19. Chon SU, Heo BG, Park YS, Cho JY, GorinsteinS(2008) Characteristics of the leaf parts of sometraditional Korean salad plants used for food. J Sci Food Agric 88, 1963-1968. 
  • 이 논문을 인용한 문헌 (1)

    1. Lee, Ji Yeon ; Kim, Byung Keuk ; Park, Hong Je 2013. "Antioxidant Activities and Quality Characteristics of Fermented Codonopsis lanceolata Tea according to Heating Processes" 한국식품영양학회지 = The Korean journal of food and nutrition, 26(4): 693~699     

 저자의 다른 논문

  • 허북구 (45)

    1. 2006 "이질풀 추출물로 염색한 면직물의 염색성과 항식중독균성" 韓國藥用作物學會誌 = Korean journal of medicinal crop science 14 (3): 139~142    
    2. 2006 "매리골드 식물체 추출액 및 분말 색소가 견과 면직물의 염색성과 항균성에 미치는 영향" 한국지역사회생활과학회지 = The Korean Journal of Community Living Science 17 (4): 39~48    
    3. 2006 "전남지역 논 조건에서 무경운 재배가 콩의 생육, 수량 및 잡초 발생에 미치는 영향" 한국지역사회생활과학회지 = The Korean Journal of Community Living Science 17 (3): 89~97    
    4. 2007 "강원과 전남 지역 오일장에서 신선 나물류의 유통 실태 분석" 한국식품저장유통학회지 = Korean journal of food preservation 14 (6): 716~721    
    5. 2007 "수경재배 분야의 국내 특허 정보 분석" 생물환경조절학회지 = Journal of bio-environment control 16 (1): 13~20    
    6. 2007 "배지종류가 추식 수경재배 질경이의 생장과 무기성분 함량에 미치는 영향" 생물환경조절학회지 = Journal of bio-environment control 16 (1): 40~46    
    7. 2007 "배지의 혼입비율과 관비 양액 농도가 오이 플러그묘의 초기생장에 미치는 영향" 생물환경조절학회지 = Journal of bio-environment control 16 (2): 101~107    
    8. 2007 "배지의 혼합비율과 관비 양액 농도가 토마토 플러그묘의 생장에 미치는 영향" 생물환경조절학회지 = Journal of bio-environment control 16 (2): 108~114    
    9. 2007 "참다래의 친환경재배를 위한 과숙썩음병원균에 대한 길항성 방선균 #120의 선발 및 분리" 생물환경조절학회지 = Journal of bio-environment control 16 (3): 252~257    
    10. 2008 "장흥지역 청태전과 녹차의 성분분석" 한국지역사회생활과학회지 = The Korean Journal of Community Living Science 19 (1): 55~61    
  • 조정일 (21)

  • 박용서 (32)

  • 박윤점 (57)

  • 조자용 (23)

 활용도 분석

  • 상세보기

    amChart 영역
  • 원문보기

    amChart 영역

원문보기

무료다운로드
유료다운로드

유료 다운로드의 경우 해당 사이트의 정책에 따라 신규 회원가입, 로그인, 유료 구매 등이 필요할 수 있습니다. 해당 사이트에서 발생하는 귀하의 모든 정보활동은 NDSL의 서비스 정책과 무관합니다.

원문복사신청을 하시면, 일부 해외 인쇄학술지의 경우 외국학술지지원센터(FRIC)에서
무료 원문복사 서비스를 제공합니다.

NDSL에서는 해당 원문을 복사서비스하고 있습니다. 위의 원문복사신청 또는 장바구니 담기를 통하여 원문복사서비스 이용이 가능합니다.

이 논문과 함께 출판된 논문 + 더보기