본문 바로가기
HOME> 논문 > 논문 검색상세

논문 상세정보

한국동물자원과학회지 = Journal of animal science and technology v.52 no.3, 2010년, pp.191 - 198   피인용횟수: 7
본 등재정보는 저널의 등재정보를 참고하여 보여주는 베타서비스로 정확한 논문의 등재여부는 등재기관에 확인하시기 바랍니다.

Effects of Dietary Energy Level on Growth Efficiency and Carcass Quality Traits of Finishing Pigs

Ha, Duck-Min    (Regional Animal Industry Center, Jinju National University   ); Kim, Gap-Don    (Division of Applied Life Science, Graduate School, Gyeongsang National University   ); Han, Jeong-Cheol    (Regional Animal Industry Center, Jinju National University   ); Jeong, Jin-Yeun    (Division of Applied Life Science, Graduate School, Gyeongsang National University   ); Park, Man-Jong    (Division of Applied Life Science, Graduate School, Gyeongsang National University   ); Park, Byung-Chul    (CJ Feed Research Institute   ); Joo, Seon-Tea    (Division of Applied Life Science, Graduate School, Gyeongsang National University   ); Lee, C.-Young    (Regional Animal Industry Center, Jinju National University  );
  • 초록

    A total of 96 non-lean-type (Yorkshire $\times$ Landrace) $\times$ Duroc gilts and barrows weighing approximately 80 kg were randomly allocated to 24 pens under a 2 (sex) $\times$ 3 [diet; 3.4, 3.2, and 3.0 Mcal DE/kg {'high'-, 'medium'-, and 'low'-energy diets (HE, ME, and LE), respectively}] factorial arrangement of treatments. All animals were slaughtered approximately at 115 kg, after which carcass quality traits and grades and physicochemical and sensory characteristics of the loin related to meat quality were analyzed. The ADG and gain:feed were not affected by the sex or dietary treatment, whereas ADFI was greater in the ME vs HE group. Backfat thickness was greater in barrows vs gilts and also in ME and HE vs LE only in barrows. Enumerated carcass marbling and quality grade, which were highly correlated (r=0.56; P


  • 주제어

    Finishing pig .   Diet .   Growth .   Carcass .   Meat Quality.  

  • 참고문헌 (31)

    1. AOAC. 1990. Official Methods of Analysis, 15th ed., Association of Official Analytical Chemists, Washington, D.C., USA. 
    2. ARC. 1981. The Nutrient Requirements of Pigs. Commonwealth Agricultural Bureau, Farnham Royal, UK. 
    3. Chang, W. K. and Chung, S. K. 1985. Studies for improving swine feeding programs. Effects of L-lysine supplementation to grower feed. Annual Research Reports of National Livestock Research Institute, Republic of Korea, pp. 286-294. 
    4. CIE. 1978. Recommendations on uniform color spaces-color difference equations, psychometric color terms. Supplement no. 2 to CIE Publication No. 15 (E-1.3.1) 1971/(TC-1-3). Commission Internationale de l'Eclairage, Paris. 
    5. Cisneros, F., Ellis, M., McKeith, F. K., McCaw, J. and Fernando, R. L. 1996. Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes. J. Anim. Sci. 74:925-933. 
    6. Coffey, M. T., Seerley, R. W., Funderburke, D. W. and McCampbell, H. C. 1982. Effect of heat increment and level of dietary energy and environmental temperature on the performance of growing-finishing swine. J. Anim. Sci. 54:95-105. 
    7. Chung, C. Y., Chung, I. B., Kwon, D. J., Chung, S. K., Yoon, H. J. and Kim, K. S. 1981. Experiments on swine production. Effects of plane of nutrition and market weight on pork quality. Annual Research Reports of National Livestock Research Institute, Republic of Korea, pp. 436-476. 
    8. Hale, O. M., Newton, G. L. and Haydon, K. D. 1986. Effect of diet and exercise on performance, carcass traits and plasma components of grow-finishing barrows. J. Anim. Sci. 62:665-671. 
    9. Han, I. K. 2000. Swine Nutrition and Feeds. Seoul National University. 
    10. Huff-Lonergan E., Lonergan, S. M. and Beerman, D. H. 2003. Animal Growth and Meat Quality. In: Biology of Growth of Domestic Animals (Ed: C. G.. Scanes). Iowa State Press, A Blackwell Publishing Company, Ames, IA, USA, pp. 220-232. 
    11. Jin, S. K., Kim, I. S., Hur, S. J., Hah, K. H. and Kim, B. W. 2004. Effects of feeding period on carcass and objective meat quality in crossbred longissimus muscle. J. Anim. Sci. Technol (Kor.) 46:811-820.     
    12. Joo, S. T., Kauffman, R. G., Kim, B. C. and Park, G. B. 1999. The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle. Meat Sci. 52:291-297. 
    13. JRC. 1988. Japanese Feeding Standard for Swine. Agriculture, Forestry and Fisheries Research Council, Japan. 
    14. Kim, Y. S., Kim, S. W., Weaver, M. A. and Lee, C. Y. 2005. Increasing the pig market weight: world trends, expected consequences and practical considerations. Asian-Aust. J. Anim. Sci. 18:590-600.     
    15. Leach, L. M., Ellis, M., Sutton, D. S., McKeith, F. K. and Wilson, E. R. 1996. The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs. J. Anim. Sci. 74:934-943. 
    16. Lee, C. Y., Lee, H. P., Jeong, J. H., Baik, K. H., Jin, S. K., Lee, J. H. and Sohn, S. H. 2002. Effects of restricted feeding, low-energy diet, and implantation of trenbolone acetate plus estradiol on growth, carcass traits, and circulating concentrations of insulin-like growth factor (IGF)-I and IGFbinding protein-3 in finishing barrows. J. Anim. Sci. 80:84-93. 
    17. Lee, C. Y., Lee, H.-P., Lee, J. H. and Park, M. J. 2000. Effects of a low-energy diet on growth and carcass quality of finishing barrows. J. Agric. Tech. Res. Inst. (Chinju Nat. Univ.) 13:199-205. 
    18. Lee, C. Y., Kim, M. H., Ha, D. M., Park, J. W., Oh, G. Y., Lee, J. R., Ha, Y. J. and Park, B. C. 2007. Effects of the energy level of the finisher diet on growth efficiency and carcass traits of 'high'-market weight pigs. J Anim. Sci. Technol. (Kor.) 49:471-480.     
    19. Lee, C. Y., Kwon, O. C., Ha, D. M., Shin, H. W., Lee, J. R., Ha, Y. J., Lee, J. H., Ha, S. H., Kim, W. K., Kim, K. W. and Kim, D. H. 2006. Growth efficiency, carcass quality characteristics and profitability of finishing pigs slaughtered at130 vs. 110 kg. J. Anim. Sci. Technol. (Kor.) 48:493-502.     
    20. MAF. 2005. “Definitions and indications of the primal cuts of animal carcasses” (in Korean). Notification No. 2005-50 of the Ministry of Agriculture and Forestry, Republic of Korea. 
    21. MAF. 2007. “Grading Standards for Livestock Products” (in Korean). Notification No. 2007-40 of the Ministry of Agriculture and Forestry, Republic of Korea. 
    22. McFarland, D. C. 2003. Nutrition and growth. In: Biology of Growth of Domestic Animals (Ed.: C. G.. Scanes). Iowa State Press, A Blackwell Publishing Company, Ames, IA, USA, pp. 249-262. 
    23. Moon, S. S., Yang, H. S., Park, G. B. and Joo, S. T. 2006. The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females. Meat Sci. 74:516-521. 
    24. NRC. 1998. Nutrient Requirements of Swine, 10th ed. National Academy Press, Washington, D.C., USA. 
    25. NSIF. 1997. Guidelines for Uniform Swine Improvement Programs. On-farm Programs. National Swine Improvement Federation, Raleigh, NC, USA. 
    26. Park, M. J., Ha, D. M., Shin, H. W., Lee, S. H., Kim, W. K., Ha, S. H., Yang, H. S., Jeong, J. Y., Joo, S. T. and Lee, C. Y. 2007. Growth efficiency, carcass quality characteristics and profitability of 'high'-market weight pigs. J. Anim. Sci. Technol. (Kor.) 49:459-47.     
    27. Park, M. J., Jeong, J. Y., Ha, D. M., Han, J. C., Sim, T. G., Park, B. C., Park, G. B., Joo, S. T. and Lee, C. Y. 2009. Effects of dietary energy level and slaughter weight on growth performance and grades and quality traits of the carcass in finishing pigs. J. Anim. Sci. Techonl. (Kor.) 51:143-154.     
    28. RDA. 2007. Korean Feeding Standard for Swine. National Institute of Animal Science, Rural Development Administration, Republic of Korea. 
    29. SCA. 1987. Feeding Standard for Australian Livestock. Pigs. Standing Committee on Agriculture. Pig Subcommittee. CSIRO. Australia. 
    30. Warner, R. D., Kauffman, R. G. and Greaser, M. L. 1997. Muscle protein changes post mortem in relation to pork quality traits. Meat Sci. 45:339-352. 
    31. Yang, H. S., Moon, S. S., Jeong, J. Y., Choi, S. G., Joo, S. T. and Park, G. B. 2006. Effect of sodium bicarbonate injection in pre-rigor porcine M. Longissimus lumborum on pork quality. Asian-Aust. J. Anim. Sci. 19:898-904. 
  • 이 논문을 인용한 문헌 (7)

    1. 2011. "" 한국동물자원과학회지 = Journal of animal science and technology, 53(3): 211~222     
    2. 2012. "" 한국동물자원과학회지 = Journal of animal science and technology, 54(6): 427~433     
    3. 2012. "" 한국동물자원과학회지 = Journal of animal science and technology, 54(6): 449~454     
    4. Park, Man Jong ; Park, Byung Chul ; Ha, Duck-Min ; Kim, Jin-Bo ; Jang, Kyoung-Soon ; Lee, Do-Hyun ; Kim, Gwan-Tae ; Jin, Sang-Keun ; Lee, C. Young 2013. "Effects of Increasing Market Weight of Finishing Pigs on Backfat Thickness, Incidence of the 'Caky-fatty' Belly, Carcass Grade, and Carcass Quality Traits" 한국동물자원과학회지 = Journal of animal science and technology, 55(3): 195~202     
    5. Park, Byung-Chul ; Ha, Duck-Min ; Park, Man Jong ; Jin, Sang-Keun ; Park, Jae Hong ; Lee, C. Young 2013. "Effects of the Decreased Carcass Grade of Finishing Pigs due to Increasing Market Weight on Carcass Quality Traits and Physicochemical and Sensory Quality Characteristics of the Loin and Belly" 한국동물자원과학회지 = Journal of animal science and technology, 55(3): 203~210     
    6. 2014. "" Korean journal for food science of animal resources = 한국축산식품학회지, 34(4): 516~524     
    7. 2015. "" Journal of animal science and technology : JAST, 57(10): 37.1~37.9   

 저자의 다른 논문

  • Kim, Gap-Don (4)

    1. 2009 "포도씨유 첨가가 프레스햄의 이화학적 및 조직감에 미치는 영향" Korean journal for food science of animal resources = 한국축산식품학회지 29 (2): 178~187    
    2. 2012 "Relationships of Muscle Fiber Characteristics to Dietary Energy Density, Slaughter Weight, and Muscle Quality Traits in Finishing Pigs" 한국동물자원과학회지 = Journal of animal science and technology 54 (3): 175~183    
    3. 2013 "Quality Properties of Beef Jerky Replaced Salt with Soy Sauce, Red Pepper Paste and Soybean Paste during Storage" Korean journal for food science of animal resources = 한국축산식품학회지 33 (2): 181~188    
  • Jeong, Jin-Yeon (18)

  • 주선태 (89)

 활용도 분석

  • 상세보기

    amChart 영역
  • 원문보기

    amChart 영역

원문보기

무료다운로드
유료다운로드

유료 다운로드의 경우 해당 사이트의 정책에 따라 신규 회원가입, 로그인, 유료 구매 등이 필요할 수 있습니다. 해당 사이트에서 발생하는 귀하의 모든 정보활동은 NDSL의 서비스 정책과 무관합니다.

원문복사신청을 하시면, 일부 해외 인쇄학술지의 경우 외국학술지지원센터(FRIC)에서
무료 원문복사 서비스를 제공합니다.

NDSL에서는 해당 원문을 복사서비스하고 있습니다. 위의 원문복사신청 또는 장바구니 담기를 통하여 원문복사서비스 이용이 가능합니다.

이 논문과 함께 출판된 논문 + 더보기