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논문 상세정보

한국동물자원과학회지 = Journal of animal science and technology v.52 no.3, 2010년, pp.199 - 204  
본 등재정보는 저널의 등재정보를 참고하여 보여주는 베타서비스로 정확한 논문의 등재여부는 등재기관에 확인하시기 바랍니다.

Effect of Prebiotics on Intestinal Microflora and Fermentation Products in Pig In Vitro Model

Kim, Dong-Woon    (National Institute of Animal Science, R.D.A.   ); Chae, Su-Jin    (National Institute of Animal Science, R.D.A.   ); Cho, Sung-Back    (National Institute of Animal Science, R.D.A.   ); Hwang, Ok-Hwa    (National Institute of Animal Science, R.D.A.   ); Lee, Hyun-Jeong    (National Institute of Animal Science, R.D.A.   ); Chung, Wan-Tae    (National Institute of Animal Science, R.D.A.   ); Park, Jun-Cheal    (National Institute of Animal Science, R.D.A.   ); Kim, In-Cheul    (National Institute of Animal Science, R.D.A.   ); Kim, In-Ho    (Department of Animal Resource & Science, Dankook University  );
  • 초록

    The objective of this study was to evaluate the effect of the different types and levels of prebiotics on intestinal microflora and fermentation products in the in vitro fermentation model. The prebiotcs used in this study were IMO (iso-malto oligosaccharide), CI (partially digested chicory-inulin), RA (raffinose) and CD (cyclodextrin). Experimental diet for growing pigs was predigested by digestive enzymes and this hydrolyzed diet was mixed with buffer solution containing 5% fresh swine feces. Then, the mixture was fermented with or without prebiotics at the concentrations of 0.5 and 1.0% for 24 h. Samples were taken at 24 h, and viable count of micoflora, gas, pH, volatile organic compounds and short-chain fatty acids were determined. The viable count of Enterobacteriaceae was significantly decreased (p


  • 주제어

    In vitro fermentation .   Prebiotics .   Volatile organic compounds .   Short-chain fatty acid.  

  • 참고문헌 (29)

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