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한국동물자원과학회지 = Journal of animal science and technology v.52 no.3, 2010년, pp.229 - 236  
본 등재정보는 저널의 등재정보를 참고하여 보여주는 베타서비스로 정확한 논문의 등재여부는 등재기관에 확인하시기 바랍니다.

Effect of Molasses Addition Level to the Mixture of Calf Starter and Corn Fodder on Pellet Quality, Rumen Development and Performance of Holstein-Friesian Calves in Indonesia

Mukodiningsih, Sri    (Dept. of Animal Nutrition, Diponegoro University   ); Budhi, S.P.S.    (Dept. Food Technology, Gadjah Mada University   ); Agus, A.    (Dept. Food Technology, Gadjah Mada University   ); Haryadi, Haryadi    (Dept. Food Technology, Gadjah Mada University   ); Ohh, Sang-Jip    (College of Animal Life Sciences, Kangwon National University  );
  • 초록

    Effect of molasses addition to complete calf starter (CCS) and the following pellet processing was evaluated with 12 Holstein-Friesian (HF) calves (7-14 d old with $42\;{\pm}\;5.5\;kg$ average BW), with 6 calves (replicate) per treatment. The CCS was formulated with 65% concentrate calf starter and 35% local corn fodder. On the CCS, molasses was added either 5% (M5) or 10% (M10), then the mixture was pelleted and fed to the calves for 7 weeks. Molasses addition, regardless of addition level, improved (p 0.05) in blood glucose level between M5 and M10. Length and number of papillae were not different (p>0.05) by the addition levels of molasses. However, there was one exception in number of papillae at caudo-dorsal sac which were higher (p

  • 주제어

    Molasses .   Complete calf starter .   Pellet quality .   Rumen development .   Holstein-Friesian calves.  

  • 참고문헌 (36)

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