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Journal of food science and nutrition v.15 no.2, 2010년, pp.143 - 146  
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Effect of Organic Zinc on the Skin Characteristics of Broilers and the Expression Level of Skin Proteins

Kim, Ju-Youn    (Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University   ); Kim, Hyun-Jin    (Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University   ); Salim, Hossan Md    (Department of Animal Science and Biotechnology, College of Agriculture and Life Sciences, Chungnam National University   ); Lee, Bong-Duk    (Department of Animal Science and Biotechnology, College of Agriculture and Life Sciences, Chungnam National University   ); Chae, Hyun-Seok    (Poultry Science Division, National Institute of Animal Science   ); Song, Kyung-Bin    (Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University  );
  • 초록

    Organic zinc was included in the diet of broiler chickens to examine its effect on the skin characteristics and the expression level of skin proteins. Broiler chicks (Ross $\times$ Ross) were fed a corn-wheat-soybean meal basal diet, either as control or containing an additional 80 ppm of zinc proteinate for 4 weeks, and then five broilers from each treatment were selected randomly, slaughtered, and their skin characteristics were examined. There were significant increases (p


  • 주제어

    broiler .   organic zinc .   skin tearing .   collagen .   2D-gel electrophoresis.  

  • 참고문헌 (12)

    1. Salim HM, Jo C, Lee BD. 2008. Zinc in broiler feeding and nutrition. Avian Biol Res 1: 5-18. 
    2. Salim HM, Lee HR, Jo C, Lee SK, Lee BD. 2010. Effect of sources and levels of zinc on the tissue mineral concentration and carcass quality of broilers. Avian Biol Res 3:23-29. 
    3. McDowell LR. 2003. Zinc. In Minerals in animal and human nutrition. Cunha TJ, ed. Elsevier Science, Amsterdam, Netherlands. p 357-396. 
    4. Rossi P, Rutz F, Anciuti MA, Rech JL, Zauk NHF. 2007.Influence of graded levels of organic zinc on growth performance and carcass traits of broilers. J Appl Poult Res 16: 219-225. 
    5. Elizabeth FR, Holly VD, Doren LM, Sheldon RP. 2002.Evidence supporting zinc as an important antioxidant for skin. Int J Derm 41: 606-611. 
    6. Ao T, Pierce JI, Power R, Dawson KA, Pescatore AJ,Cantor AH, Ford MJ. 2006. Evaluation of bioplex Zn as organic zinc source for chicks. Int J Poult Sci 5: 808-811. 
    7. Nollet L, Van der Klis JD, Lensing M, Spring P. 2007.The effect of replacing inorganic with organic trace minerals in broiler diets on productive performance and mineral excretion. J Appl Poult Res 16: 592-597. 
    8. Ignateva NY, Danolv NA, Averkiev SV, Obrezkova MV,Lunin VV, Sobol EN. 2007. Determination of hydroxyproline in tissue and the evaluation of the collagen content of the tissues. J Anal Chem 62: 51-57. 
    9. Bonifer LJ, Froning GW. 1996. Chicken skin composition as affected by aqueous washings. J Food Sci 61: 895-898. 
    10. Sun NK, Jang JW, Lee SH, Kim SK, Lee SH, Hoe KR,Chung KS, Kim DW, Yu HS, Won M, Song KB. 2005.The first two-dimensional reference map of the fission yeast, Schizosaccharomyces pombe proteins. Proteomics 5: 1574-1579. 
    11. Jonhson RW, Escobar J, Webel DM. 2001. Nutrition and immunology of swine. In Swine Nutrition. Lewis AJ, Southern LL, eds. CRC Press, Boca Raton, FL, USA. p 545-562. 
    12. Leeson S, Summers JD. 2005. Feeding programs for broiler chickens. In Commercial poultry nutrition. Leeson S, Summers JD, eds. University Books, Guelph, Ontario, Canada. p 281-284. 

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