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Journal of microbiology and biotechnology v.20 no.3, 2010년, pp.558 - 562   SCIE 피인용횟수: 2
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Differentiation of Three Lactobacillus rhamnosus Strains (E/N, Oxy, and Pen) by SDS-PAGE and Two-Dimensional Electrophoresis of Surface-Associated Proteins

Jarocki, P.    (Department of Biotechnology, Human Nutrition and Food Commodities, University of Life Science in Lublin   ); Podlesny, M.    (Department of Biotechnology, Human Nutrition and Food Commodities, University of Life Science in Lublin   ); Wasko, A.    (Department of Biotechnology, Human Nutrition and Food Commodities, University of Life Science in Lublin   ); Siuda, A.    (Department of Biotechnology, Human Nutrition and Food Commodities, University of Life Science in Lublin   ); Targonski, Z.    (Department of Biotechnology, Human Nutrition and Food Commodities, University of Life Science in Lublin  );
  • 초록

    SDS-PAGE of extracted surface-associated proteins of Lactobacillus rhamnosus strains E/N, Oxy, and Pen, was performed. The obtained protein patterns allowed differentiation of the examined strains, which was not accomplished by the commonly used RAPD genotypic method. The differentiation by the SDS-PAGE method proved to be a useful tool for strain-specific identification, which was further confirmed by 2DE analysis. Therefore, it can be used as an alternative or complementary method for both conventional and genotypic identification procedures, especially when closely related lactobacilli isolates are identified.


  • 주제어

    Lactobacillus .   polyacrylamide gel electrophoresis .   random amplification of polymorphic DNA .   surface-associated proteins.  

  • 참고문헌 (24)

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  • 이 논문을 인용한 문헌 (2)

    1. 2011. "" Journal of microbiology and biotechnology, 21(8): 838~845     
    2. 2011. "" Journal of microbiology and biotechnology, 21(4): 421~429     

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