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Biotechnology and bioprocess engineering v.15 no.3, 2010년, pp.441 - 445   SCIE 피인용횟수: 1
본 등재정보는 저널의 등재정보를 참고하여 보여주는 베타서비스로 정확한 논문의 등재여부는 등재기관에 확인하시기 바랍니다.

Plants as a Green Alternative for Alcohol Preparation from Aromatic Aldehydes

Suarez-Franco, Gabriela    (UNIDA-Instituto Tecnologico de Veracruz   ); Hernandez-Quiroz, Teresa    (UV-Universidad Veracruzana   ); Navarro-Ocana, Arturo    (Facultad de Quimica, Edificio E, Universidad Nacional Autonoma de Mexico, Circuito Exterior, Ciudad Universitaria   ); Oliart-Ros, Rosa Maria    (UNIDA-Instituto Tecnologico de Veracruz   ); Valerio-Alfaro, Gerardo    (UNIDA-Instituto Tecnologico de Veracruz  );
  • 초록

    A general methodology for the efficient reduction of aromatic aldehydes and three ketones to their corresponding alcohols (interesting as cosmetic fragrances in their majority) with moderate to excellent chemical yield was achieved by using homogenates of broccoli (B. oleracea var. italic), cauliflower (B. oleracea var. botrytis), beet (B. vulgaris var. cicla), and spinach (S. oleraceae) in aqueous suspension and mild reaction conditions. B. oleracea var. italic and B. oleracea var. botrytis gave the maximum bioconversion yields within short reaction times. Vegetables assayed exhibited an excellent yield ( ${\geq}$ 99%) after 24 hours for aromatic aldehydes.


  • 주제어

    aromatic aldehydes .   alcohols .   green chemistry .   bioreduction.  

  • 참고문헌 (18)

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  • 이 논문을 인용한 문헌 (1)

    1. 2012. "" Biotechnology and bioprocess engineering, 17(2): 407~412     

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