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韓國營養學會誌 = The Korean journal of nutrition. v.43 no.1, 2010년, pp.46 - 56   피인용횟수: 6

제 2형 당뇨 환자의 저혈당지수 영양교육이 혈당관리에 미치는 영향
Effects of Low Glycemic Index Nutrition Education on the Blood Glucose Control in Patients with Type 2 Diabetes Mellitus

김미자    (충남대학교 식품영양학과   ); 권순자    (배재대학교 외식경영학과   ); 이선영    (충남대학교 식품영양학과  );
  • 초록

    This study was intended to assess the effects of low glycemic index (LGI) nutrition education on dietary management and glycemic control of patients with type 2 diabetes mellitus. The subjects were 48 sex-matched patients with type 2 diabetes mellitus, aged $66.5\;{\pm}\;6.2$ years, visiting a public health center. They were divided into two groups: the control group (males 10, females 14) and the educated group (males 10, females 14). The educated group was provided with a LGI nutrition education program for 7 weeks. The control group was educated only one time for general diabetic education. Anthropometric indices, knowledge and perception of efficacy of low glycemic index carbohydrates, dietary glycemic index (DGI) and glycemic load (DGL), fasting blood glucose, and HbA1c were assessed. In the educated group body weight, body mass index and systolic blood pressure (from $138.0\;{\pm}\;18.9\;mmHg$ to $130.6\;{\pm}\;15.0\;mmHg$ ) were significantly reduced after the nutrition education (p $103.4\;{\pm}\;67.6$ to $45.4\;{\pm}\;27.1$ (p $173.3\;{\pm}\;135.9$ to $66.8\;{\pm}\;50.4$ (p $124.5\;{\pm}\;28.8\;mg/dL$ to $96.7\;{\pm}\;21.6\;mg/dL$ (p $7.1\;{\pm}\;1.3%$ to $6.4\;{\pm}\;1.2%$ (p


  • 주제어

    diabetes mellitus .   low glycemic index nutrition education .   dietary glycemic index .   dietary glycemic load .   HbA1c.  

  • 참고문헌 (43)

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  • 이 논문을 인용한 문헌 (6)

    1. Oh, Ji-Yoon ; Kim, Sook-Bae 2010. "Development and Effects' Analysis of Nutrition Education Program for Diabetes Mellitus at Community Health Center - Focused on Individual Daily Energy Requirements and Food Exchange Units -" 대한지역사회영양학회지 = Korean journal of community nutrition, 15(4): 485~497     
    2. Shin, Kyung-Nam ; Lee, Hye-Sang ; Kwon, Chong-Suk 2011. "Effects of Nutrition Education in Type 2 Diabetes Mellitus on Diabetes Control and Blood Antioxidant Status" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 40(5): 689~695     
    3. Kim, Hye-Jin ; Kim, Eun-Mi ; Lee, Geum-Ju ; Lee, Jung-Joo ; Lim, Jung-Hyun ; Lee, Jung-Min ; Jeon, Hyun-Jung ; Lee, Hae-Young 2011. "Clinical Nutrition Service at Medical Centers in Seoul" 대한영양사협회 학술지 = Journal of the Korean dietetic association, 17(2): 176~189     
    4. Bae, Jeong-Sook ; Kim, Mi-Hyun ; Kim, Sook-Bae 2013. "Effects of Nutrition Education and Personalized Lunch Service Program for Elderly at Senior Welfare Center in Jeonju" 대한지역사회영양학회지 = Korean journal of community nutrition, 18(1): 65~76     
    5. Nam, Kyung-Hui ; Kang, Ji-Yeon ; Lee, Yeon-Ju ; Sung, Sook-Hee ; Chang, Youn-Koun ; Lee, Ji-Young ; Park, Ill-Keun ; Choi, Tae-In 2013. "Comparison of health outcomes according to intervention compliance in male Korean workers with metabolic syndrome" 韓國營養學會誌 = The Korean journal of nutrition., 46(2): 156~165     
    6. Pak, Hee-Ok ; Sohn, Chun-Young ; Park, Jung-Hwa 2015. "Dietary Life related to Sodium of Participants in Hypertension and Diabetes Preventive Education at the Public Health Center" 한국식품영양학회지 = The Korean journal of food and nutrition, 28(2): 219~227   

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