본문 바로가기
HOME> 논문 > 논문 검색상세

논문 상세정보

韓國營養學會誌 = The Korean journal of nutrition. v.43 no.1, 2010년, pp.57 - 68   피인용횟수: 4

온라인 건강교육프로그램이 남성근로자의 대사증후군 위험요인 및 영양소 섭취에 미치는 영향
The Effects of a Worksite On-line Health Education Program on Metabolic Syndrome Risk Factors and Nutrient Intakes of Male Workers

강지연    (한국수력원자력(주) 방사선보건연구원   ); 조상운    (한국수력원자력(주) 방사선보건연구원   ); 이지영    (한국수력원자력(주) 방사선보건연구원   ); 성숙희    (한국수력원자력(주) 방사선보건연구원   ); 박유경    (경희대학교 임상영양연구소   ); 백윤미    (한국수력원자력(주) 방사선보건연구원   ); 최태인    (한국수력원자력(주) 방사선보건연구원  );
  • 초록

    Worksite health promotion programs have been associated with reductions in health risks but are labor-intensive and costly to implement. Therefore, innovative strategies to provide a cost-effective approach to health education program are needed. The purpose of this study was to investigate the effects of a worksite on-line health education program by email on metabolic syndrome risk factors and dietary intakes in male workers with metabolic syndrome. Anthropometric and biochemical parameters were measured and the nutrient intakes were assessed through FFQ. The diagnosis of metabolic syndrome was adapted from NCEP-ATP III with blood pressure, fasting blood glucose, triglyceride, HDL cholesterol, and Asia-Pacific definition with waist circumference. The education group consisted of 212 male workers and the non-education group of 236 age-matched male workers. The on-line health education program provided 10 sessions by e-mail. After a worksite on-line health education program, systolic blood pressure (p


  • 주제어

    worksite health education .   male workers .   metabolic syndrome .   nutrient intakes.  

  • 참고문헌 (38)

    1. Isomaa B, Almgren P, Tuomi T, Forsen B, Lahti K, Nissen M, Taskinen MR, Groop L. Cardiovascular morbidity and mortality associated with the metabolic syndrome. Diabetes Care 2001; 24(4): 683-689 
    2. Aldana SG. Financial impact of health promotion programs: a comprehensive review of the literature. Am J Health Promot 2001; 15(5): 296-320 
    3. Kwak WS, Won JU, Rhie JB, Lee MS, Kang EJ, Roh JH. A Workplace cardiovascular health promotion program and its short-term health effects. Korean J Occup Environ Med 2009; 21(1): 46-52 
    4. Lee MS, Kang HJ, Oh HS, Paek YM, Choue RW, Park YK, Choi TI. Effects of worksite nutrition counseling for health promotion; twelve-weeks of nutrition counseling has positive effect on metabolic syndrome risk factors in male. Korean J Community Nutr 2008; 13(1): 46-61     
    5. Park JS, Kwon SM. Effect of an on-line health promotion program connected with a hospital health examination center on health promotion behavior and health status. J Korean Acad Nurs 2008; 38(3): 393-402     
    6. Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III). JAMA 2001; 285: 2486-2497 
    7. Lee EH, Kim HK, Lee YH, Moon SY, Kwon EJ, Lee SH. Effectiveness of lifestyle intervention on the management of metabolic syndrome. J Korean Soc Health Educ Promot 2007; 24(3): 1-19     
    8. Korea National Statistical Office, Korea statistical yearbook, Daejeon; 2003 
    9. Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW Jr, Kris-Etherton P, Goldberg IJ, Kotchen TA, Lichtenstein AH, Mitch WE, Mullis R, Robinson K, Wylie-Rosett J, St Jeor S, Suttie J, Tribble DL, Bazzarre TL. AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation 2000; 102(18): 2284-2299 
    10. Pelletier KR. A review and analysis of the clinical and cost-effectiveness studies of comprehensive health promotion and disease management programs at the worksite: 1995-1998 update (IV). Am J Health Promot 1999; 13(6): 333-345 
    11. Kim NJ. Relation between employees' life patterns and health conditions. J Korean Soc Health Educ Promot 2007; 24(2): 63-75     
    12. The Korean Nutrition Society, Dietary Reference Intakes for Koreans, Seoul; 2005 
    13. Lee SY, Lee KS, Koo JW, Yim HW, Kim HR, Park CY, Choi SK. Effectiveness of tailored health promotion program for reducing cardiovascular risk factors in subway workers. Korean J Occup Environ Med 2006; 18(1): 15-24 
    14. Kim JS, Han JS. Effects of a web-based nutrition counseling on food intake and serum lipids in hyperlipidemic patients. J Korean Soc Food Sci Nutr 2004; 33(8): 1302-1310     
    15. Muto T, Yamauchi K. Evaluation of a multicomponent workplace health promotion program conducted in Japan for improving employees' cardiovascular disease risk factors. Prev Med 2001; 33(6): 571-577 
    16. Song HY, Kim GY, Park SM, Hur HK. Development and application of a web-based tailed nutrition management program and change in knowledge of nutrition and eating habits in elementary students. J Kor Soc Med Informatics 2004; 10(3): 329-338 
    17. van Wier MF, Ariens GA, Dekkers JC, Hendriksen IJ, Smid T, van Mechelen W. Phone and e-mail counselling are effective for weight management in an overweight working population: a randomized controlled trial. BMC Public Health 2009; 9: 6 
    18. Lim S, Park KS, Lee HK, Cho SI. Korean National Health and Nutrition Examination Surveys. Changes in the characteristics of metabolic syndrome in Korea over the period 1998-2001 as determined by Korean National Health and Nutrition Examination Surveys. Diabetes Care 2005; 28(7): 1810-1812 
    19. Kim JS, Han JS. Effects of a web-based nutrition counseling on food intake and serum lipids in hyperlipidemic patients. J Korean Soc Food Sci Nutr 2004; 33(8): 1302-1310     
    20. Plotnikoff RC, McCargar LJ, Wilson PM, Loucaides CA. Efficacy of an E-mail intervention for the promotion of physical activity and nutrition behavior in the workplace context. Am J Health Promot 2005; 19(6): 422-429 
    21. Lustria ML, Cortese J, Noar SM, Glueckauf RL. Computer-tailored health interventions delivered over the Web: review and analysis of key components. Patient Educ Couns 2009; 74(2): 156-173 
    22. Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER 3rd, Conlin PR, Erlinger TP, Rosner BA, Laranjo NM, Charleston J, McCarron P, Bishop LM. OmniHeart Collaborative Research Group. Effects of protein, monounsaturated fat, and carbohydrate intake on bloodpressure and serum lipids: results of the OmniHeart randomized trial. JAMA 2005; 294(19): 2455-2464 
    23. Korean Society for The Study of Obesity: WHO/IASO/IOFT: The Asia-Pacific Perspective: Redefinding obesity and it's treatment; 2000 
    24. Annesi JJ. Effects of computer feedback on adherence to exercise. Percept Mot Skills 1998; 87(2): 723-730 
    25. Park YS, Son SM, Lim WJ, Kim SB, Chung YS. Comparison of dietary behaviors related to sodium intake by gender and age. Korean J Community Nutr 2008; 13(1): 1-12     
    26. Sternfeld B, Block C, Quesenberry CP, Block TJ. Huss G, Norris JC, Nelson M, Block G. Improving diet and physical activity with ALIVE: A worksite randomized trial. Am J Prev Med 2009; 36(6): 475-483 
    27. Shimizu T, Horiguchi I, Kato T, Nagata S. Relationship between an interview-based health promotion program and cardiovascular risk factors at Japanese companies. J Occup Health 2004; 46(3): 205-212 
    28. Song HY, Kim GY, Park SM, Hur HK. Development and application of a web-based tailed nutrition management program and change in knowledge of nutrition and eating habits in elementary students. J Kor Soc Med Informatics 2004; 10(3): 329-338 
    29. Park JW, Kim YS, Kim GY. Effects of a occupational health promotion program for prevention of cardiovascular disease. J Korean Acad Nurs 2002; 32(2): 196-205     
    30. Riccardi G, Giacco R, Rivellese AA. Dietary fat, insulin sensitivity and the metabolic syndrome. Clin Nutr 2004; 23(4): 447-456 
    31. Ford ES, Mokdad AH, Giles WH, Brown DW. The metabolic syndrome and antioxidant concentrations: findings from the Third National Health and Nutrition Examination Survey. Diabetes 2003; 52(9): 2346-2352 
    32. Kwak HS, Ryu SW, Youn KI. Internet health information and health promotion behavior of employees. Journal of the Korean Society of Health Information and Health Statistics 2008; 33 (1): 105-118 
    33. Park SY, Chae JR, Jang MN. The effect of workplace health promotion on health strength and blood of shift workers. J Sport Leisure Studies 2008; 34(2): 1041-1052 
    34. Rydell SA, French SA, Fulkerson JA, Neumark-Sztainer D, Gerlach AF, Story M, Christopherson KK. Use of a Web-based component of a nutrition and physical activity behavioral intervention with Girl Scouts. J Am Diet Assoc 2005; 105(9): 1447-1450 
    35. Meigs JB. Epidemiology of the metabolic syndrome. Am J Manag Care 2002; 8(11): 283-292 
    36. Kim JE. The characteristics of Korean type 2 diabetes mellitus patients with metabolic syndrome and its dietary risk factors [dissertation]. Seoul: Ewha Woman University; 2008 
    37. Jeong IK. Clinical Significance of metabolic syndrome and therapy. Korean Clinical Diabetes 2006; 7(1): 25-31 
    38. Ahn Y, Lee JE, Cho NH, Shin C, Park C, Oh BS, Kimm K. Validation and calibration of semi-quantitative food frequency questionnaire-with participants of the Korean Health and Genome Study-. Korean J Community Nutr 2004; 9(2): 173-183     
  • 이 논문을 인용한 문헌 (4)

    1. Park, Se-Yun ; Yang, Yoon-Jung ; Kim, Yu-Ri 2011. "Effects of Nutrition Education Using a Ubiquitous Healthcare (u-Health) Service on Metabolic Syndrome in Male Workers" 韓國營養學會誌 = The Korean journal of nutrition., 44(3): 231~242     
    2. Moon, Ki-Eun ; Park, Ill-Keun ; Jo, Yeon-Sang ; Chang, Yun-Kyun ; Paek, Yun-Mi ; Choi, Tae-In 2011. "The Effects of 12-Weeks Intensive Intervention Program on Cardiovascular Risk Factors, Adipocytokines and Nutrients Intakes in Industrial Male Workers" 韓國營養學會誌 = The Korean journal of nutrition., 44(4): 292~302     
    3. Lee, Mee-Ra ; Kim, Jin-Seok 2013. "Effects of Providing Health Education to Workers for the Management of Liver Disease Screened by Periodic Health Surveys" 한국직업건강간호학회지 = Korean journal of occupational health nursing, 22(4): 324~333     
    4. Nam, Kyung-Hui ; Kang, Ji-Yeon ; Lee, Yeon-Ju ; Sung, Sook-Hee ; Chang, Youn-Koun ; Lee, Ji-Young ; Park, Ill-Keun ; Choi, Tae-In 2013. "Comparison of health outcomes according to intervention compliance in male Korean workers with metabolic syndrome" 韓國營養學會誌 = The Korean journal of nutrition., 46(2): 156~165     

 저자의 다른 논문

  • 조상운 (2)

    1. 2009 "남성 근로자의 혈중 항산화 영양소 상태와 대사증후군 인자와의 관계" 한국식품영양학회지 = The Korean journal of food and nutrition 22 (3): 357~366    
    2. 2009 "면대면 영양교육 후 1년간의 E-mail 영양교육이 직장인 남성의 심혈관 질환 위험인자 감소에 미치는 효과" 韓國營養學會誌 = The Korean journal of nutrition. 42 (6): 559~566    
  • 이지영 (2)

  • 성숙희 (4)

  • 박유경 (42)

  • 백윤미 (7)

  • 최태인 (11)

 활용도 분석

  • 상세보기

    amChart 영역
  • 원문보기

    amChart 영역

원문보기

무료다운로드
  • NDSL :
  • 한국영양학회 : 저널
유료다운로드

유료 다운로드의 경우 해당 사이트의 정책에 따라 신규 회원가입, 로그인, 유료 구매 등이 필요할 수 있습니다. 해당 사이트에서 발생하는 귀하의 모든 정보활동은 NDSL의 서비스 정책과 무관합니다.

원문복사신청을 하시면, 일부 해외 인쇄학술지의 경우 외국학술지지원센터(FRIC)에서
무료 원문복사 서비스를 제공합니다.

NDSL에서는 해당 원문을 복사서비스하고 있습니다. 위의 원문복사신청 또는 장바구니 담기를 통하여 원문복사서비스 이용이 가능합니다.

이 논문과 함께 이용한 콘텐츠
이 논문과 함께 출판된 논문 + 더보기