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韓國營養學會誌 = The Korean journal of nutrition. v.43 no.1, 2010년, pp.69 - 78   피인용횟수: 21

2005년, 2007년 국민건강영양조사를 이용한 중년성인의 대사증후군 유무에 따른 영양섭취 평가-(1)
Assessment of Nutrient Intake for Middle Aged with and without Metabolic Syndrome Using 2005 and 2007 Korean National Health and Nutrition Survey

문현경    (단국대학교 자연과학대학 식품영양학과   ); 공정은    (단국대학교 자연과학대학 식품영양학과  );
  • 초록

    The prevalence rate of metabolic syndrome has increased rapidly among the middle-aged and seems to be affected by socioeconomic factors, lifestyles and dietary habits. This research tries to find out the difference in dietary intake between middle-aged with and without metabolic syndrome. Using Korean National Health and Nutrition Survey (KNHANES) in 2005 and 2007, this study investigated 2,382 people (normal: 1,575, disease: 807) in 2005 and 1152 people (normal: 747, disease: 405) in 2007 (between the age of 40 and 64). Analysis was performed to discover the difference in nutrient intakes between people with and without metabolic syndrome. Also differences among people with various socioeconomic factors (such as age, education level, and income level), which can affect nutrient intake, were analyzed. In the nutrient intake people with metabolic syndrome has lower intake in most of nutrients than those of normal group, except carbohydrate. In 2007, normal group had higher intake in most nutrients, except for carbohydrate, sodium, potassium and vitamin A. Carbohydrate: protein: fat (C: P: F) ratio for metabolic syndrome group showed higher rate for carbohydrate, than normal group, in 2005, and 2007. Overall, the higher age and income level, the more carbohydrate intake rate is increase in metabolic syndrome group. The Quality of each nutrient intake was assessed using NAR (Nutrient adequacy ratio) and MAR (Mean adequacy ratio). According to the MAR, there was significant difference in 2005, 0.83 for normal group and 0.81 for metabolic syndrome group but there wasn't any in 2007 (0.81 for normal group, 0.82 for metabolic syndrome group). By NAR, in 2005, all nutrient except phosphorus, iron, vitamin A for Normal group higher then those of metabolic syndrome group (p


  • 주제어

    metabolic syndrome .   nutrient intake .   age .   education .   income.  

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    2. Lee, Hye-Sang ; Kwon, Chong-Suk 2010. "Prevalence of Metabolic Syndrome and Related Risk Factors of Elderly Residents in Andong Rural Area 2. Based on the Biochemical Measurements and Nutrient Intakes" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 39(10): 1459~1466     
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    4. Jung, Hyun-Ju ; Song, Won-Ok ; Paik, Hee-Young ; Joung, Hyo-Jee 2011. "Dietary Characteristics of Macronutrient Intake and the Status of Metabolic Syndrome among Koreans" 韓國營養學會誌 = The Korean journal of nutrition., 44(2): 119~130     
    5. Jung, Joo-Ha ; Park, Jung-Jun ; Choi, Jae-Hyun ; Kim, Do-Yoen ; Yang, Jum-Hong 2011. "Evaluation of Obesity and Metabolic Syndrome Risk Factors in College Students" 한국산학기술학회논문지 = Journal of the Korea Academia-Industrial cooperation Society, 12(8): 3579~3586     
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    9. Nam, Kyung-Hui ; Kang, Ji-Yeon ; Lee, Yeon-Ju ; Sung, Sook-Hee ; Chang, Youn-Koun ; Lee, Ji-Young ; Park, Ill-Keun ; Choi, Tae-In 2013. "Comparison of health outcomes according to intervention compliance in male Korean workers with metabolic syndrome" 韓國營養學會誌 = The Korean journal of nutrition., 46(2): 156~165     
    10. Kim, Mi Hyun 2013. "Characteristics of Nutrient Intake According to Metabolic Syndrome in Korean Elderly - Using Data from the Korea National Health and Nutrition Examination Survey 2010 -" 한국식품영양학회지 = The Korean journal of food and nutrition, 26(3): 515~525     
    11. Han, Mi-Rhan ; Lim, Jeong Hyun ; Song, YoonJu 2014. "The effect of high-carbohydrate diet and low-fat diet for the risk factors of metabolic syndrome in Korean adolescents: Using the Korean National Health and Nutrition Examination Surveys (KNHANES) 1998-2009" Journal of nutrition and health, 47(3): 186~192     
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