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韓國營養學會誌 = The Korean journal of nutrition. v.43 no.1, 2010년, pp.79 - 85   피인용횟수: 12

24시간 소변 분석, 식사기록법 및 음식섭취빈도조사에 의한 여자 성인의 나트륨 섭취량 조사
Estimation of Sodium Intake of Adult Female by 24-Hour Urine Analysis, Dietary Records and Dish Frequency Questionnaire (DFQ 55)

신은경    (경북대학교 식품영양학과   ); 이혜진    (질병관리본부 만성병조사과   ); 이중정    (계명대학교 의과대학 예방의학교실   ); 안문영    (대구광역시 보건과   ); 손숙미    (가톨릭대학교 식품영양학과   ); 이연경    (경북대학교 식품영양학과  );
  • 초록

    This study assesses the sodium intake of adults by 24-hour urine analysis, dietary records review and a food intake questionnaire. Subjects were 236 adult female in Daegu. The results are summarized as follows: Sodium intake as indicated by the 24-hour urine analysis was $5,805.4\;{\pm}\;3836.8\;mg$ . This was significantly higher than intake indicated by dietary records ( $4415.4\;{\pm}\;1935.1\;mg$ ) and the dish frequency questionnaire (DFQ 55) ( $4293.5\;{\pm}\;1526.5\;mg$ ). The results of the 24-hour urine analysis and DFQ 55 showed that sodium intake was higher for the 65-to-74-year-old age group than for other age groups (p $2399.0\;{\pm}\;1526.5\;mg$ ). The analysis of sodium intake by food groups using DFQ 55 showed 34.2% of their sodium came from consumption of kimchi (p


  • 주제어

    sodium intake .   24-hour urine analysis .   dietary record .   dish frequency questionnaire.  

  • 참고문헌 (31)

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  • 이 논문을 인용한 문헌 (12)

    1. Bae, Yun-Jung ; Yeon, Jee-Young 2011. "Evaluation of Sodium Intake and Relationship between Sodium Intake and the Bone Mineral Density of Female University Students" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 21(5): 625~636     
    2. Kim, Mi-Kyoung ; Han, Jang-Il ; Chung, Young-Jin 2011. "Dietary Behavior Related to Salty Food Intake of Adults Living in a Rural Area according to Saline Sensitivity" 韓國營養學會誌 = The Korean journal of nutrition., 44(6): 537~550     
    3. Lim, Hwa-Jae 2011. "A Study on the Calcium and Sodium Intakes and Urinary Calcium Excretion of Adults in Busan" 대한지역사회영양학회지 = Korean journal of community nutrition, 16(2): 215~226     
    4. Kim, Min-Ha ; Jang, Hye-Lim ; Kim, Nam-Jo ; Jang, Se-Young ; Jeong, Yong-Jin ; Yoon, Kyung-Young 2011. "Development of Haetsun Bibimbab and Its Nutritional Estimation" 한국식품저장유통학회지 = Korean journal of food preservation, 18(2): 191~198     
    5. Kim, Kyung-Hee ; Cho, Hee-Sook 2012. "Study on Dietary habits and Body Composition in University Students According to Salty Taste Preference" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 27(6): 659~665     
    6. Lim, Hwa-Jae 2012. "A Study on the Sodium and Potassium Intakes and Urinary Excretion of Adults in Busan" 대한지역사회영양학회지 = Korean journal of community nutrition, 17(6): 737~751     
    7. Kim, Hyun-Hee ; Lee, Yeon-Kyung 2013. "Analysis of presumed sodium intake of office workers using 24-hour urine analysis and correlation matrix between variables" 韓國營養學會誌 = The Korean journal of nutrition., 46(1): 26~33     
    8. Lim, Hyeon-Sook ; Ko, Yang Sook ; Shin, Dongsoon ; Heo, Young-Ran ; Chung, Hae-Jung ; Chae, In-Sook ; Kim, Hwa Young ; Kim, Mi-Hye ; Leem, Dong-Gil ; Lee, Yeon-Kyung 2013. "Sodium and Potassium Content of School Meals for Elementary and Junior High School Students in Daegu, Masan, Gwangju, and Jeju" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 42(8): 1303~1317     
    9. Rho, Jeongok ; Kim, Hyuna 2013. "A Study on the Knowledge, Dietary Behavior related to Sodium, Attitudes towards a Low-Salt Diet of Adults in the Jeonbuk Area" 한국생활과학회지 = Korean journal of human ecology, 22(4): 693~705     
    10. Jiang, Lin ; Jung, Yun-Young ; Kim, Hyung-Sook ; Nam, Gi-Seon ; Yun, Jin-Sook ; Kim, Jong-Wook ; Lee, Yeon-Kyung 2015. "A Comparison of Salty Taste Assessment, Dietary Attitude and Dietary Behavior among Adult and Senior Women by Region and by Age in Korea" 대한지역사회영양학회지 = Korean journal of community nutrition, 20(2): 109~119     
    11. Boo, Goun ; Bae, Hyun-Joo 2016. "Survey on Menu Preferences of Adults for Korean Food Made from Korean Traditional Sauces" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 45(1): 126~136     
    12. Lee, Sung-Ho ; Lee, Chae-Joon ; Ju, Sung-Mi ; Lee, Hyun-Joo ; Ra, Wang-Yeon ; Kim, Soon-Ok 2016. "Verification of Utility of Simple Mensuration of Cl- from Urine to Estimate the Amount of Sodium Intake" 한국식품영양학회지 = The Korean journal of food and nutrition, 29(1): 27~32     

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