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자연산과 양식산 참조기의 식품학적 품질평가
Biochemical Composition of the Wild and Cultured Yellow Croaker (Larimichthys polyactis) in Korea

강희웅    (국립수산과학원 서해수산연구소   ); 심길보    (양식환경연구소   ); 조영제    (부경대학교 식품공학과   ); 강덕영    (국립수산과학원 서해수산연구소   ); 조기채    (국립수산과학원 서해수산연구소   ); 김종화    (국립수산과학원 서해수산연구소   ); 박광재    (국립수산과학원 서해수산연구소  );
  • 초록

    The biochemical composition of wild and cultured yellow croaker, Larimichthys polyactis, was analyzed in this study. The moisture contents in wild and cultured yellow croaker was high: $75.2{\pm}1.60%$ and $79.5{\pm}1.95%$ , respectively. The crude lipid contents of wild and cultured yellow croaker were low; moreover, the crude protein and ash contents did nol differ significantly (P>0.05). The total amino acid content of wild and cultured yellow croaker did not differ significantly; however, the cystine content of wild yellow croaker was higher than than of cultured yellow croaker. The essential /nonessential amino acid (E/NE) ratio in wild and cultured yellow croaker was $0.76{\pm}0.01$ and $0.77{\pm}0.02$ , respectively. The free amino acid and extractive nitrogen contents of cultured yellow croaker were high and differed significantly. The water soluble vitamin ( $B_1$ , $B_2$ , $B_6$ , $B_{12}$ , C and folate) and fat-soluble vitamin (A and E) contents did not differ significantly. expect for niacin. The niacin content of cultured yellow croaker was higher than that of wild yellow croaker. The fatty acid composition of wild and cultured yellow croaker did not differ significantly The sodium, magnesium, and copper contents in wild yellow croaker were relatively low. In comparison, the calcium, phosphorus and iron contents in cultured yellow croaker were relatively high. Overall, the biochemical composition of wild and cultured yellow croaker did not differ significantly.


  • 주제어

    Larimichthys polyactis .   Yellow croaker .   Biochemical composition.  

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  • 이 논문을 인용한 문헌 (4)

    1. Shim, Kil-Bo ; Kim, Ji-Hoe ; Yoon, Ho-Dong ; Choi, Hae-Seung ; Cho, Young-Je 2011. "The Effect of Mushroom Extract as a Dietary Additive on the Nutritive Quality of Cultured Olive Flounder Paralichthys olivaceus" 한국수산과학회지 = Korean journal of fisheries and aquatic sciences, 44(6): 785~790     
    2. Kang, Hee-Woong ; Kang, Duk-Young ; Han, Hyon-Sob ; Cho, Kee-Chae 2012. "Growth and Cold Temperature Tolerance of Cultured Juvenile Small Yellow Croaker, $Larimichthys$ $polyactis$ and Yellow Drum, $Nibea$ $albiflora$" Korean journal of Ichthyology = 한국어류학회지, 24(1): 41~47     
    3. 2012. "" Fisheries and aquatic sciences, 15(2): 99~105     
    4. Lim, Chi Woon ; Kim, Min A ; Gye, Hyun Jin ; Yoon, Na Young ; Song, Mi Young ; Shim, Kil Bo 2016. "Seasonal Variation in the Nutritional Composition of the Muscle of Wild and Cultured Korean Bullhead Pseudobagrus fulvidraco" 한국수산과학회지 = Korean journal of fisheries and aquatic sciences, 49(6): 779~784     

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