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Food science and biotechnology v.19 no.3, 2010년, pp.647 - 653   SCIE 피인용횟수: 3
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Change of Ginsenoside Composition in Red Ginseng Processed with Citric Acid

Yi, Jung-Hyun    (Department of Food Science and Nutrition, Dong-A University   ); Kim, Min-Young    (Department of Food Science and Nutrition, Dong-A University   ); Kim, Young-Chan    (Korea Food Research Institute   ); Jeong, Woo-Sik    (Food Science Institute, School of Food and Life Science, Inje University   ); Bae, Dong-Won    (Biomaterial Analytical Lab, Central Instrument Facility, Gyeongsang National University   ); Hur, Jong-Moon    (Zoonosis Research Center, School of Medicine, Wonkwang University   ); Jun, Mi-Ra    (Department of Food Science and Nutrition, Dong-A University  );
  • 초록

    The purpose of this research was to investigate the composition of ginsenosides and to identify the chemical structures of ginsenosides generated from red ginseng by citric acid pre-treatment (RGC). The amount and the composition of ginsenosides in red ginseng (RG) and RGC were determined by high performance liquid chromatography (HPLC) analysis. The content of $Rg_3$ , a well-known bioactive ginsenoside in RGC increased significantly (p $Rk_3/Rh_4$ , $Rk_1$ , and $Rg_5$ . This study suggested that by processing red ginseng with citric acid it is possible to enhance the yield of both ginsenoside $Rg_3$ and less polar ginsenosides.


  • 주제어

    ginsenoside .   red ginseng .   citric acid .   processed ginseng .   less polar ginsenoside.  

  • 참고문헌 (25)

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  • 이 논문을 인용한 문헌 (3)

    1. Choi, Woon-Yong ; Lee, Choon-Geun ; Seo, Yong-Chang ; Song, Chi-Ho ; Lim, Hye-Won ; Lee, Hyeon-Yong 2012. "Effect of High Pressure and Steaming Extraction Processes on Ginsenosides Rg3 and Rh2 Contents of Cultured-Root in Wild Ginseng (Panax ginseng C. A. Meyer)" 韓國藥用作物學會誌 = Korean journal of medicinal crop science, 20(4): 270~276     
    2. Choi, Woon Yong ; Lim, Hye Won ; Choi, Geun Pyo ; Lee, Hyeon Yong 2014. "Enhancement of Ginsenosides Conversion Yield by Steaming and Fermentation Process in Low Quality Fresh Ginseng" 韓國藥用作物學會誌 = Korean journal of medicinal crop science, 22(3): 223~230     
    3. 2014. "" Natural product sciences, 20(2): 119~125     

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