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Food science and biotechnology v.19 no.3, 2010년, pp.663 - 669   SCIE 피인용횟수: 1
본 등재정보는 저널의 등재정보를 참고하여 보여주는 베타서비스로 정확한 논문의 등재여부는 등재기관에 확인하시기 바랍니다.

Evaluation of Merremia tridentata (L.) Hallier f. for in vitro Antioxidant Activity

Sowndhararajan, Kandhasamy    (Department of Botany, School of Life Sciences, Bharathiar University   ); Joseph, Jince Mary    (Department of Botany, School of Life Sciences, Bharathiar University   ); Arunachalam, Karuppusamy    (Department of Botany, School of Life Sciences, Bharathiar University   ); Manian, Sellamuthu    (Department of Botany, School of Life Sciences, Bharathiar University  );
  • 초록

    Merremia tridentata (L.) Hallier f. is a member of Convolvulaceae family. This plant is used in the treatment of various ailments in folk medicine. In the present study, total phenolic contents and antioxidative properties of aerial parts and roots of M. tridentata were examined in different solvent extracts. The antioxidant activities were evaluated by measuring the ability of the extracts to scavenge the $DPPH^{\cdot}$ , $ABTS^{{\cdot}+}$ , and $OH^{\cdot}$ . In addition, the reducing power, phosphomolybdenum reduction, $Fe^{2+}$ chelation, antihemolytic activity, and inhibition of peroxidation were also assessed. The acetone extract of roots contained relatively higher levels of total phenolics (35.1 g/100 g extract), and possessed significant free radical scavenging and antioxidant properties. Whereas, the hot water extract of aerial parts exhibited the maximum iron chelation. The results obtained in the in vitro models clearly suggest that, M. tridentata is a natural source for antioxidants and validate the folkloric use of the plant.


  • 주제어

    Merremia tridentata .   phenolic .   antioxidant .   2,2-diphenylpicryl-1-picryl-hydrazyl ( $DPPH^{\cdot}$) .   antihemolytic.  

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  • 이 논문을 인용한 문헌 (1)

    1. 2011. "" Food science and biotechnology, 20(2): 477~483     

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