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Food science and biotechnology v.19 no.3, 2010년, pp.725 - 734   SCIE 피인용횟수: 1
본 등재정보는 저널의 등재정보를 참고하여 보여주는 베타서비스로 정확한 논문의 등재여부는 등재기관에 확인하시기 바랍니다.

In vitro Antioxidant Properties of Indigenous Underutilized Fruits

Loganayaki, Nataraj    (Department of Botany, School of Life Sciences, Bharathiar University   ); Manian, Sellamuthu    (Department of Botany, School of Life Sciences, Bharathiar University  );
  • 초록

    In the present study, in vitro antioxidant and free radical scavenging capacity of methanol extracts from 10 underutilized fruits viz., Syzygium cumini, Murraya koenigii, Coccinia grandis, Opuntia dillenii, Carissa carandus, Kirganalia reticulata, Canthium parviflorum, Lantana camara, Alangium lamarckii, and Morus alba were evaluated using established in vitro models such as ferric reducing antioxidant power (FRAP), 2,2-diphenyl-1-picryl-hydrazyl ( $DPPH^{\cdot}$ ), 2,2'azinobis(3-ethylbenzothiozoline-6-sulfonic acid) diammonium salt (ABTS), hydroxyl radical ( $OH^{\cdot}$ ), nitric oxide radical ( $NO^{\cdot}$ ), super oxide radical ( ${O_2}^{{\cdot}-}$ ) scavenging, and metal chelating activities. All the fruit extracts contained substantial concentration of total phenolics, tannins, and flavonoids. The extracts of O. dillenii, M. koenigii, K. reticulata, L. camara, and M. alba registered higher activity in $DPPH^{\cdot}$ , $ABTS^{{\cdot}+}$ , and FRAP assays. Phenolic content of these fruits is significantly correlated with antioxidant capacity. Interestingly, all the extracts showed considerable nitric oxide, super oxide, and hydroxyl radical scavenging activities in a dose dependant manner when compared with the standard butylated-hydroxyl anisole (BHA). Our findings revealed that these underutilized fruits have potential as good sources of natural antioxidant/nutraceutical compounds.


  • 주제어

    underutilized fruit .   Kirganalia reticulate .   Canthium parviflorum .   Opuntia dillenii .   antioxidant.  

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  • 이 논문을 인용한 문헌 (1)

    1. 2013. "" Food science and biotechnology, 22(5): 1197~1203     

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