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Food science and biotechnology v.19 no.3, 2010년, pp.785 - 791   SCIE 피인용횟수: 4
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Biological Activity of Barley (Hordeum vulgare L.) and Barley Byproduct Extracts

Lee, Na-Young    (National Institute of Crop Science, Rural Development Administration   ); Kim, Yang-Kil    (National Institute of Crop Science, Rural Development Administration   ); Choi, In-Duck    (National Institute of Crop Science, Rural Development Administration   ); Cho, Sang-Kyun    (National Institute of Crop Science, Rural Development Administration   ); Hyun, Jong-Nae    (National Institute of Crop Science, Rural Development Administration   ); Choi, Jae-Seong    (National Institute of Crop Science, Rural Development Administration   ); Park, Ki-Hun    (Research and Coordination Division, Rural Development Administration   ); Kim, Kee-Jong    (National Institute of Crop Science, Rural Development Administration   ); Lee, Mi-Ja    (National Institute of Crop Science, Rural Development Administration  );
  • 초록

    Barley and barley by-product extracts, waxy and non waxy genetic type, were prepared and investigated for its biological activity. The color, total phenolic contents, antioxidative activity, tyrosinase inhibition activity, xanthin oxidase inhibition activity, and angiotensin converting enzyme inhibition activity of the samples were measured. Hunter $L^*$ values of the by-products extract had higher than that of the whole and milled barley extracts. The contents of total phenolic compounds of the barley byproducts, waxy and non waxy type, were 18.60 and 17.92 mg/g of sample, respectively. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of waxy type whole, milled barely, and barley by-product extracts were 65.43, 30.84, and 54.62%, respectively. Inhibition rates (%) of the mushroom tyrosinase of the waxy type whole barley, milled barley, and barley by-products extracts powder were 26.76, 16.30, and 33.60% at 250 ppm, respectively. The samples showed an inhibition effect of xanthin oxidase and angiotensin converting enzyme.


  • 주제어

    barley by-product .   barley extract .   biological activity.  

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  • 이 논문을 인용한 문헌 (4)

    1. 2011. "" Journal of food science and nutrition, 16(4): 328~332     
    2. Jung, Lae-Seung ; Yoon, Won-Byung ; Park, Sung-Jin ; Park, Dong-Sik ; Ahn, Ju-Hee 2012. "Evaluation of Physicochemical Properties and Biological Activities of Steamed and Fermented Deodeok (Codonopsis lanceolata)" 한국식품과학회지 = Korean journal of food science and technology, 44(1): 135~139     
    3. Lee, Na Young 2013. "Antioxidant Effect and Tyrosinase Inhibition Activity of Seaweeds Ethanol Extracts" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 42(12): 1893~1898     
    4. 2014. "" Korean journal of crop science = 韓國作物學會誌, 59(1): 66~72     

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