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Food science and biotechnology v.19 no.3, 2010년, pp.815 - 819   SCIE
본 등재정보는 저널의 등재정보를 참고하여 보여주는 베타서비스로 정확한 논문의 등재여부는 등재기관에 확인하시기 바랍니다.

Chemical Constituents of Chrysanthemum indicum L. Flower Oil and Effect on Osteoblastic MC3T3-E1 Cells

Chang, Kyung-Mi    (Plant Resources Research Institute, Duksung Women's University   ); Choi, Eun-Mi    (Department of Food & Nutrition, Kyung Hee University   ); Kim, Gun-Hee    (Plant Resources Research Institute, Duksung Women's University  );
  • 초록

    The volatile chemical constituents of gamguk (Chrysanthemum indicum L.) produced in Korea, an aromatic medicinal herbaceous plant, were separated by the hydro distillation extraction method, and analyzed by gas chromatography-mass spectrometry. $\alpha$ -Pinene, 1,8-cineol, and chrysanthenone were the predominant aroma components. To investigate the bioactivity of the essential oil from gamguk, which at on bone metabolism, we studied the effects of it on the function of osteoblastic MC3T3-E1 cells were tested. It increased the collagen, alkaline phosphatase activity, and mineralization of osteoblasts significantly (p


  • 주제어

    Chrysanthemum indicum L.   .   gamguk .   essential oil .   alkaline phosphatase activity .   osteoblast .   osteoporosis.  

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