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농촌노인의 치아상태에 따른 건강상태 및 식이섭취 평가
Evaluation of the Health Status and Dietary Intakes of the Elderly in Rural Areas by Dental Status

최희선    (단국대학교 교육대학원 영양교육학과   ); 문현경    (단국대학교 교육대학원 영양교육학과   ); 김혜영    (용인대학교 식품영양학과   ); 최정숙    (국립농업과학원  );
  • 초록

    In Korea, there has been a rapid increase in the number and proportion of elderly people, especially in rural areas, due to improvements in the standard of living and medical technology. One of the main health problems for the elderly people is dental health, which can cause nutritional and health problems. Thus, in this study, the dental health status and health status in relation to nutritional intake were analyzed. A total of 155 rural-dwelling elderly people (68 males, 87 females) over the ages of 65 participated in this study. The subjects were classified into three groups; the no denture no teeth group, denture user group, and natural teeth group. The dietary intake, biochemical health status, and anthropometry were evaluated. Can-pro 3.0 was used to assess dietary intakes and the SPSS 12.0 program was used for statistical analysis. The results showed that the natural teeth group had better nutritional and dietary intake status than the no denture no teeth group. The dietary assessment showed that there were differences in food intakes among the groups, which depended on their dental health status. In conclusion, dietary management is required for the elderly since each group has a different ability to chew food depending on their dental health status. In addition, the elderly will need different therapeutic diets because of the high prevalence of chronic degenerative diseases.


  • 주제어

    dental health status .   elderly .   rural areas .   dietary intakes.  

  • 참고문헌 (22)

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  • 이 논문을 인용한 문헌 (7)

    1. Kim, Eun-Kyung ; Lee, Sun-Hee ; Ko, Su-Young ; Yeon, Seo-Eun ; Choe, Jeong-Sook 2011. "Assessment of Physical Activity Level of Korean Farmers to Establish Estimated Energy Requirements during Busy Farming Season" 대한지역사회영양학회지 = Korean journal of community nutrition, 16(6): 751~761     
    2. Park, Kyung-Ae ; Choi-Kwon, Smi ; Park, Myung-Sook 2011. "The Effects of Oral Health Care Education for Nursing Staff on Halitosis and Nutrient Intake of the Elderly in a Long-term Care Facility" 대한영양사협회 학술지 = Journal of the Korean dietetic association, 17(3): 243~258     
    3. Kim, Ae-Jung ; Jung, Jin-Ju ; Lee, Myungsook ; Joo, Nami ; Jung, Eun-Kyung 2012. "Quality Characteristics of Mungbeanmook Added with Gugija (Lycii fructus) Infusion" 대한영양사협회 학술지 = Journal of the Korean dietetic association, 18(3): 213~221     
    4. Park, Chung-Soon ; Kim, In-Ja ; Park, So-Young 2015. "Correlation with subjective oral health status and food preference in elderly people" JKSDH : Journal of Korean Society of Dental Hygiene = 한국치위생학회지, 15(6): 973~981     
    5. Lee, Geum-Yong ; Han, Jung-Ah 2015. "Demand for Elderly Food Development: Relation to Oral and Overall Health -Focused on the Elderly Who Are Using Senior Welfare Centers in Seoul-" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 44(3): 370~378     
    6. Lee, Seung-Joo 2015. "Recent sensory and consumer studies for the development of texture modified foods for elderly" 식품과학과 산업 = Food science and industry, 48(3): 13~19     
    7. Chun, Soon-Sil ; Yoon, Eunju 2016. "A Comparative Study of Taste Preference, Food Consumption Frequency, and Nutrition Intake between the Elderly in Their 80's Living in Long Life Regions in Jeollanam-do and a Part of Seoul" 한국식품영양학회지 = The Korean journal of food and nutrition, 29(1): 115~127     

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