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충남 일부 지역 초등학생과 학부모의 학교를 통한 영양교육에 대한 인식도 조사
A Study on the Perception of Nutritional Education by Students in Elementary School and Their Parents in the Chungnam Area

최미경    (공주대학교 식품영양학과   ); 배윤정    (숙명여자대학교 식품영양학과   ); 김명희    (공주대학교 식품영양학과   ); 이오선    (공주대학교 교육대학원 영양교육  );
  • 초록

    This study was conducted to assess the perception of nutritional education by students in elementary school and their parents in terms of the degree of satisfaction with school foodservices. The survey was conducted on 322 parents and 322 students using a questionnaire. Most of the students and parents were satisfied with the school foodservices, the most satisfactory component of school foodservice was the "balanced nutrition intake". The students and parents acquired nutritional information from the "school letter" and "Mass media". They trusted professional dietitians, the school and the nutritional information acquired from accredited mass media. In regards to the type of nutritional education, 28.9% of parents preferred "clinical nutrition information on disease" and 26.9% of parents preferred "nutrition information of food". In contrast, 33.7% of the students preferred the "clinical nutrition information on disease" and 25.4% of the students preferred "right eating habit (unbalanced eating, skipping meal)". The top three reasons for wanting to provide offspring with nutritional information was "right eating habit" (48.9%), "correction of unbalanced diet" (19.8%) and "healthy physical strength" (12.1%). The dietitians need professionalism to deliver accurate information and knowledge relating to the subjects that the users demand and the development of teaching media should be conducted to effectively deliver this knowledge.


  • 주제어

    school foodservice satisfaction .   nutrition education .   elementary school students .   parents.  

  • 참고문헌 (26)

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  • 이 논문을 인용한 문헌 (7)

    1. Kim, Yoo-Kyeong 2010. "Parent's Behavior and Perception of Their Kids' Snacking Behavior and Dietary Life Education" 한국식품조리과학회지 = Korean Journal of Food & Cookery Science, 26(5): 596~602     
    2. Park, Kyeung-Suk ; Cho, Sung-Hee 2011. "Study on Job Training for Specialty Enhancement of School Nutrition Teachers - In Gyeongbuk Area -" 대한영양사협회 학술지 = Journal of the Korean dietetic association, 17(4): 403~415     
    3. Yun, Jee-Sun ; Lyu, Eun-Soon 2012. "Satisfaction and Perception of Nutrition Education by Elementary School Students" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 41(9): 1259~1264     
    4. Kim, Hui-Jin ; Kim, Hyun-Ah 2012. "Perception of Nutritional Education among School Administrators, Parents, and School Nutrition Teachers at an Elementary School" 대한영양사협회 학술지 = Journal of the Korean dietetic association, 18(4): 385~399     
    5. Lee, Mi Young ; Choi, Kyung Suk 2013. "Current Status and Activation Needs for Student Nutrition Counseling among Elementary and Middle·High School Dietitians" 한국지역사회생활과학회지 = The Korean Journal of Community Living Science, 24(4): 497~515     
    6. Park, Jin Young ; Lee, Je-Hyuk ; Kim, Myung Hee 2015. "Perception of Nutritional Education and Status of Nutrition Knowledge in Elementary School Students in Chungnam Area" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 25(4): 616~630     
    7. Kim, Seong Yeong 2016. "Study on Current Nutrition Education and Effective Education Plan for Nutrition Teachers in Kyeonggi Region" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 26(2): 181~191     

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