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국내 한국인 및 중국인 대학생의 라이프스타일별 커피 만족도 선행요인 분석
The Antecedents of Coffee Satisfaction by Lifestyle Segments for Korean and Chinese University Students in Korea

정혜경    (연세대학교 의과대학 강남세브란스병원 영양팀   ); 김혜영    (가톨릭대학교 교육대학원   ); 이해영    (상지대학교 식품영양학과  );
  • 초록

    The purposes of this study were to classify university students by their lifestyle and to investigate the relationships between lifestyle and coffee satisfaction. The survey had been undertaken for 360 Korean and Chinese university students in Daejeon from November to December 2009. A total of 242 usable questionnaires were received with 67.2% response rate. The statistical analysis was performed by the SPSS 18.0 package program. Lifestyles of subjects, based on AIO (Activities, Interests, Opinions) method and factor analysis, were segmented into 2 groups of "outgoing activity" (n = 137) and "introverted devotion" (n = 105). "Outgoing activity" group exhibited highly health-oriented (p ${\beta}$ = 0.268, 0.268, p ${\beta}$ = 0.314, 0.314, p ${\beta}$ = 0.235, 0.235, p ${\beta}$ = 0.238, 0.238, p


  • 주제어

    coffee .   lifestyle .   satisfaction .   university students.  

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  • 이 논문을 인용한 문헌 (3)

    1. Kim, Hyun-Ah 2012. "Analysis of University Student' Perception of Coffee Shop Prices through Price Sensitivity Measurements" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 41(8): 1182~1189     
    2. Lee, Yun Ju ; You, Jeong Soon ; Chang, Kyung Ja 2013. "Dietary habits score, nutrients intake and dietary quality related to coffee consumption of college students in Incheon" Journal of nutrition and health, 46(6): 560~572     
    3. Lee, Seung-Lim ; Kim, Soo-Jin 2013. "Health-related Factors and Nutritional Status in Shift-workers at Coffee Shops - Focused on Single Women in Twenties in Seoul -" 대한지역사회영양학회지 = Korean journal of community nutrition, 18(5): 467~477     

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