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Food science and biotechnology v.20 no.1, 2011년, pp.63 - 69   SCIE SCOPUS
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Spray Drying Microencapsulation of Natural Canthaxantin Using Soluble Soybean Polysaccharide as a Carrier

Hojjati, Mohammad    (Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran   ); Razavi, Seyed Hadi    (Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran   ); Rezaei, Karamatollah    (Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran   ); Gilani, Kambiz    (Department of Pharmaceutics, School of Pharmacy, Tehran University of Medical Science  );
  • 초록

    Microencapsulation of canthaxanthin produced by Dietzia natronolimnaea HS-1 using soluble soybean polysaccharide (SSPS) as a wall material by spray drying method was studied. The SSPS showed very good ability for microencapsulation of canthaxanthin due to its emulsifying properties. The effects of the ratios of core to wall on characteristics of microcapsules were investigated at ratios of 0.25, 0.50, 0.75, and 1.00. The best ratio of core to wall was 0.25 because the microcapsules prepared with this ratio had the smallest size in droplets ( $0.78{\mu}m$ ) and microcapsules ( $7.94{\mu}m$ ), also they had the highest microencapsulation efficiency (90.1%) and the lowest losing during process (10.3%). The stability of microcapsules was examined at $25^{\circ}C$ in light and dark during 16 weeks of storage. The degradation of canthaxanthin was more retarded by microencapsulation and greater canthaxanthin stability was observed in dark than light condition. The results showed the oxidation was more suppressed for the microcapsules prepared from the emulsion having smaller droplets.


  • 주제어

    Dietzia natronolimnaea HS-1 .   canthaxanthin .   microencapsulation .   soluble soybean polysaccharide .   spray drying.  

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