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프로야구의 상품마케팅에 대한 인식 및 선호도 조사
A study of current awareness and preference on Korean professional baseball team's promotion for products

박승환    (강원도립대학 레저스포츠학과  );
  • 초록

    본 연구는 프로야구 관람자들을 대상으로 프로야구의 상품마케팅에 대한 인식 및 선호도를 규명함으로써 프로야구 관람에 참여하고 있는 관람자들에게 보다 효과적인 프로야구 관람에 대한 정보를 제공하는데 연구의 목적이 있다. 첫째, 인구사회학적 특성 중에서 성별에 따라서 프로야구 구단의 상품마케팅에 대한 인식(프로구단에 대한 인식, 상품마케팅 전략에 대한 인식), 그리고 상품마케팅의 선호도(상품가치, 상품가격, 상품종류)에 따른 차이를 비교한 결과, 통계적으로 유의한 차이를 보이지 않았다. 둘째, 인구사회학적 특성 중에서 연령에 따른 프로야구 구단의 상품마케팅에 대한 인식(프로구단에 대한 인식, 상품마케팅 전략에 대한 인식), 그리고 상품마케팅의 선호도(상품가치, 상품가격, 상품종류)에 따른 차이를 비교한 결과, 프로야구 구단의 상품마케팅에 대한 인식에는 통계적으로 유의한 차이를 보이지 않았으나, 상품마케팅의 선호도 중 상품가치와 상품가격에 대한 선호도에서는 통계적으로 유의한 차이를 나타냈다(p


    The main purpose of this study was to identify the current awareness and preference on the promotions of products in Korean professional baseball teams. For this study, the subjects were randomly selected where they have experienced purchasing any products in the Korean professional baseball stadium. Totally, 520 subjects were asked to answer the questionnaire relevant to the current awareness and preference of promotion of products. There were 11 questions for the current awareness and 14 questions for the preference on the promotion of products. The data gathered was determined within a frequency analysis, an independent sample T-test and one-way ANOVA tests. The results were discussed when the p-value were lest than .05. There were a couple of results found throughout this study. Firstly, there were no significant differences of the current awareness between gender. Secondly, there were significant differences of the preference on the promotion between age(p


  • 주제어

    Awareness of product promotion .   Preference on product promotion .   Korean professional baseball.  

  • 참고문헌 (17)

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  • 이 논문을 인용한 문헌 (1)

    1. Chung, Ihn Hee 2015. "Difference of Product Interest and Relation to Innate Innovativeness, and Perceptive Construct of Products according to Consumers' Gender" 한국의류학회지 = Journal of the Korean Society of Clothing and Textiles, 39(4): 505~516     

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