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韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture v.27 no.2, 2012년, pp.113 - 127   피인용횟수: 4
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대구지역 군인들의 군대 급식에 대한 만족도와 기호도 조사
A Survey of Satisfaction and Preference for Military Meal Services in the Daegu Area

이미진    (경희대학교 식품영양학과   ); 이영순    (경희대학교 식품영양학과  );
  • 초록

    The purpose of this study was to find the level of satisfaction and preferences regarding the mess provisions in the three military bases in Daegu, Korea. A total of 325 military personnel was surveyed for this study. The content of examinations consisted of the general characteristics, satisfaction, awareness, and preference for the mess. Furthermore, I investigated the general menu on a daily basis with the most or the least-preferred food. As a result, I found that fried dishes are most preferred by military personnel, and they second and third in their preferences are boiled, and mixed with dressing. I also found that military personnel like meat, sweets like ice-cream, fried pork chops or chicken, and fatty and processed food like hamburgers. On the other hand, they do not like dishes made with bean sprouts, squid, fish or kimchi. On the basis of the results, a balanced diet is needed for military personnel through the research and development of recipes using some of the least favorite ingredients such as fish, squid, and vegetables.


  • 주제어

    Military meal service .   satisfaction .   preference .   awareness.  

  • 참고문헌 (25)

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  • 이 논문을 인용한 문헌 (4)

    1. Rho, Jeong Ok ; Kim, Ji Hye 2013. "A Study on the Recognition and Preference of a Chicken Menu in Adults in the Jeonbuk Area" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 23(1): 12~22     
    2. Baek, Seung-Hee 2014. "Application of Analytical Hierarchy Process in Analyzing the Priorities of Strategy for Improving the Army Military Foodservice" 대한지역사회영양학회지 = Korean journal of community nutrition, 19(1): 51~59     
    3. 2014. "" 한국조리학회지 = The Korean journal of culinary research, 20(5): 136~147     
    4. Kim, Jun-Hee ; Bae, Se-Jeong 2015. "Analysis of Perception and Satisfaction of Military Foodservice that are Provided According to the Ranks of the Soldiers" 대한지역사회영양학회지 = Korean journal of community nutrition, 20(1): 53~60     

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