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한국식품위생안전성학회지 = Journal of food hygiene and safety v.33 no.5, 2018년, pp.404 - 411  
본 등재정보는 저널의 등재정보를 참고하여 보여주는 베타서비스로 정확한 논문의 등재여부는 등재기관에 확인하시기 바랍니다.

경남 한산·거제만해역에서 생산된 패류의 위생학적 안전성 평가
Evaluation of Sanitary Safety for Shellfish in Hansan·Geojeman, Korea

하광수   (국립수산과학원 식품위생가공과  ); 이가정   (국립수산과학원 남동해수산연구소  ); 정연중   (국립수산과학원 남동해수산연구소  ); 목종수   (국립수산과학원 식품위생가공과  ); 김풍호   (국립수산과학원 서해수산연구소  ); 김연계   (국립수산과학원 식품위생가공과  ); 이희정   (국립수산과학원 식품위생가공과  ); 김동욱   (국립수산과학원 식품위생가공과  ); 손광태   (국립수산과학원 식품위생가공과  );
  • 초록

    본 연구는 2013년부터 2017년까지 경남 한산 거제만 해역에서 생산되는 패류에 대한 위생지표세균, 마비성 패류독소, 설사성 패류독소를 분석하여 세균학적 독물학적 안전성을 평가하였다. 굴 시료 404점에 대한 분변계대장균은


    To evaluate bacteriological and toxicological safety hygienic indicator bacterium and paralytic and diarrhetic shellfish toxins in the shellfish produced in Hansan Geojeman 2013-2017 were investigated. Fecal coliforms were


  • 주제어

    Hansan.   Geojeman .   E.   coli .   Fecal coliform .   Shellfish poisoning.  

  • 참고문헌 (19)

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    7. U.S. Food and Drug Administration: National Shellfish Sanitation Program, Guide for the control of molluscan shellfish 2015 Revision. http://www.fda.gov/Food/Guidance Regulation/ FderalStateFoodPrograms/ucm2006754.htm (2015). 
    8. Ministry of Food and Drug Safety.: General test method in Food Code. http://www.foodsafetykorea.go.kr/foodcode/01_01.jsp (2017). 
    9. Mok, J.S., Song, G.C., Lee, K.J., Kim, J.H.: Validation of precolumn HPLC oxidation method for analysis of paralytic shellfish poison. Kor. J. Fish Aquat. Sci., 46(2), 148 (2013). 
    10. Lee, T.S., Mok, J.S., Ha, K.S., Lee, K.J., Kim, P.H., Kim, Y.K.: Analysis of marine biotoxins for Korean shellfish sanitation program performance. National Institute of Fisheries Science, 57 (2017). 
    11. APHA (American Public Health Association): Recommended procedures for the examination of sea water and shellfish. 4th ed. American Public Health Association, Inc. Washington, D.C. 1-105 (1970). 
    12. International organization for standardization: Microbiology of the food chain-Horizontal method for the enumeration of beta-glucuronidase positive Escherichia coli- Part 3: Detection and most probable number technique using 5-bromo-4- chloro-3-indol-${\beta}$-D-glucuronide. 16649-3. http://www.fda. gov/Food/Guidance Regulation/FderalStateFoodPrograms/ucm2006754.htm (2015). 
    13. Mok, J.S., Lee, K.J., Kim, P.H., Lee, T.S., Lee, H.J., Jung, Y.J., Kim, J.H.: Bacteriological quality evaluation of seawater and oysters from the Jaranman-Saryangdo area, a designated shellfish growing area in Korea: impact of inland pollution sources. Marine Pollution Bulletin, 108, 147-154 (2016). 
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