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중환자간호학회지 = Journal of Korean critical care nursing v.11 no.3, 2018년, pp.108 - 119  
본 등재정보는 저널의 등재정보를 참고하여 보여주는 베타서비스로 정확한 논문의 등재여부는 등재기관에 확인하시기 바랍니다.

영양집중지원에 따른 결과 비교 - 내과계 중환자실 대상으로 -
Effect of Nutrition Support Team Management - Focusing on Medical Intensive Care Unit Patients -

임완순   (인제대학교 해운대백병원  ); 이윤미   (인제대학교 간호학과, 건강과학연구소  );
  • 초록

    Purpose : This study evaluated the nutritional status and effect of nutritional support team (NST) management in critically ill patients. Methods : From January 2015 to August 2017, the study retrospectively investigated 128 patients aged above 19 years admitted to a medical intensive care unit (MICU). The patients were divided into two groups: NST (n=65) and non-NST (n=63) groups. Nutritional status, classification of bedsore risks, incidence rate of bedsore and clinical outcomes were compared. Results : The study found a higher rate of the use of enteral nutrition in the NST group ( ${\chi}^2=45.60$ , p ${\chi}^2=3.33$ , p=.025). There were significant differences for higher albumin levels (t=2.50, p=.014), higher total protein levels (t=2.94, p=.004), and higher proportion of discharge with survival rates ( ${\chi}^2=18.26$ , p


  • 주제어

    중환자 .   영양상태 .   영양지원.  

  • 참고문헌 (28)

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