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Journal of Korean medical science : JKMS v.19 no.6 = no.100, 2004년, pp.793 - 799  
본 등재정보는 저널의 등재정보를 참고하여 보여주는 베타서비스로 정확한 논문의 등재여부는 등재기관에 확인하시기 바랍니다.

Common Whelk ( Buccinum undatum ) Allergy: Identification of IgE-binding Components and Effects of Heating and Digestive Enzymes

Lee, Byung-Jae    (Department of Internal Medicine, Sungkyunkwan University College of Medicine, Suwon, Korea.   ); Park, Hae-Sim    (Department of Allergy-Rheumatology, Ajou University School of Medicine, Suwon, Korea.  );
  • 초록

    In Korea, common whelk ( Buccinum undatum ) is a popular edible shellfish. The aim of this study was to observe the sensitization rate to common whelk and to characterize its allergens. We carried out skin prick test (SPT) in 1,700 patients with various allergic diseases. Specific IgE were detected by ELISA in the patient sera and ELISA inhibition tests were conducted. IgE-binding components were identified by means of SDS-PAGE and IgE-immunoblotting. The effects of digestive enzymes were evaluated in both raw and thermally treated extracts. SPT to common whelk was positive (≥2+) in 83 (4.9%) patients studied. Twenty-four (38.7%) out of 62 SPT positive patients had high serum specific IgE to common whelk. ELISA inhibition test showed significant inhibitions by abalone as well as by common whelk. IgE-immunoblotting demonstrated three IgE-binding components (40, 71, 82 kDa), which were digested by simulated intestinal fluid and moderately digested by simulated gastric fluid, and the digestibility of allergens remained unchanged after thermal treatment. In conclusion, IgE-sensitization rate to common whelk was 4.9% in allergy patients. IgE-immunoblotting demonstrated three IgE-binding components, which were degraded by digestive enzymes. Further studies are needed to evaluate the clinical significance of the sensitized patients to common whelk.


  • 주제어

    Mollusca .   Shellfish .   Common Whelk .   Food Hypersensitivity .   Skin Tests .   Digestion.  

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