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Korean diabetes journal : kdj v.34 no.3, 2010년, pp.166 - 173  
본 등재정보는 저널의 등재정보를 참고하여 보여주는 베타서비스로 정확한 논문의 등재여부는 등재기관에 확인하시기 바랍니다.

The Effects of Small Sized Rice Bowl on Carbohydrate Intake and Dietary Patterns in Women with Type 2 Diabetes

Ahn, Hee-Jung    (Diabetes Center, Eulji Hospital, Seoul, Korea.   ); Eom, Yu-Kyung    (Korea Diabetes Clinical Reasearch Center, Seoul, Korea.   ); Han, Kyung-Ah    (Department of Internal Medicine, Eulji University School of Medicine, Daejeon, Korea.   ); Kwon, Hwi-Ryun    (Diabetes Center, Eulji Hospital, Seoul, Korea.   ); Kim, Hyun Jin    (Department of Internal Medicine, Eulji University School of Medicine, Daejeon, Korea.   ); Park, Kang Seo    (Department of Internal Medicine, Eulji University School of Medicine, Daejeon, Korea.   ); Min, Kyung-Wan    (Department of Internal Medicine, Eulji University School of Medicine, Daejeon, Korea.  );
  • 초록

    Background The main source of carbohydrate in the Korean diet is rice, which is usually served in a rice bowl. This study investigated the impact of a meal plan using smaller rice bowls on dietary energy intake and macronutrient composition in overweight or obese patients with type 2 diabetes mellitus. Methods A total of 67 women with type 2 diabetes were enrolled in our study. We divided these participants into three groups: a normal-weight group (NW; body mass index [BMI] 2 ; n = 17), an overweight group (OW; 23 ≤ BMI 2 ; n = 24) and an obese group (OB; BMI ≥ 25 kg/m 2 ; n = 26). Three-day dietary records were analyzed for total energy intake (TEI) and macronutrient composition both before enrollment and two weeks after patients received instruction in a dietary plan based on using a small (200 mL) rice bowl. Results After the intervention, TEI decreased in the OW and OB groups. Decreased carbohydrate (NW, -4 ± 5%; OW, -4 ± 5%; OB, -3 ± 6%) and increased fat intakes were found in all three groups, which complies with Korean Diabetes Association recommendations. The protein proportion of TEI significantly increased only in the OW group. Body weight decreased both in the OW and OB groups. Conclusion A short-term, small-rice-bowl-based meal plan was effective for body weight control and macronutrient balance in overweight or obese women in Korea with type 2 diabetes.


  • 주제어

    Carbohydrate restriction .   Diabetes mellitus, type 2 .   Diabetic diet.  

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