본문 바로가기
HOME> 논문 > 논문 검색상세

논문 상세정보

Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems v.64 pt.2, 2017년, pp.223 - 231   SCIE
본 등재정보는 저널의 등재정보를 참고하여 보여주는 베타서비스로 정확한 논문의 등재여부는 등재기관에 확인하시기 바랍니다.

Total folate content in ready-to-eat vegetable meals from the Spanish market

Fajardo, Violeta (Corresponding author. ) ; Alonso-Aperte, Elena ; Varela-Moreiras, Gregorio ;
  • 초록  

    Abstract Currently, data concerning the amount of naturally occurring dietary folate in ready-to-eat foods is scarce, in spite of an increasing consumption. Total folate (TF) in 35 chilled ready-to-eat vegetable-based meals, expected to be good natural folate sources, was determined. A validated method that relies on a trienzyme extraction (α-amylase, rat plasma conjugase as a substitute to chicken pancreas conjugase, and protease enzymes), and chloramphenicol-resistant Lactobacillus casei subspecies rhamnosus folate dependent growth was developed. No previous reports on folate data in refrigerated ready-to-eat foods from the Spanish market have been published. Vegetable burgers, containing pulses and green leafy vegetables, had the highest folate content (103.8μg TF/100g fresh weight). Refrigerated recipes including chickpeas, peas, broccoli, or artichokes had an average folate content of 75μg TF/100g fresh weight. A typical serving of targeted ready-to-eat meals (175g) may provide up to 60% of the Dietary Reference Intake for an adult. No differences in TF were found after mild heat treatment, as recommended by the manufacturer before its consumption. Therefore, these products may be used to increase folate intake by choosing naturally rich dietary sources. Data will assist dietary studies in the assessment of population folate dietary intakes. Highlights Data on folate content (TF) of 35 ready-to-eat meals from Spanish market are shown. Pulses and green leafy vegetable burgers have 103.8μg TF/100g fresh weight. Chickpeas, peas, broccoli, or artichokes portions have 75μg TF/100g fresh weight. Salads and soups have lower folate contents (≈10–35μg TF/100g fresh weight). One serving of targeted products may provide up to 60% of Dietary Reference Intake.


  • 주제어

    Dietary folate .   Chilled ready-to-eat products .   Mixed dishes .   Vegetables .   Pulses .   CRM 485 .   Food analysis .   Food composition.  

 활용도 분석

  • 상세보기

    amChart 영역
  • 원문보기

    amChart 영역

원문보기

무료다운로드
  • 원문이 없습니다.
유료다운로드

유료 다운로드의 경우 해당 사이트의 정책에 따라 신규 회원가입, 로그인, 유료 구매 등이 필요할 수 있습니다. 해당 사이트에서 발생하는 귀하의 모든 정보활동은 NDSL의 서비스 정책과 무관합니다.

원문복사신청을 하시면, 일부 해외 인쇄학술지의 경우 외국학술지지원센터(FRIC)에서
무료 원문복사 서비스를 제공합니다.

NDSL에서는 해당 원문을 복사서비스하고 있습니다. 위의 원문복사신청 또는 장바구니 담기를 통하여 원문복사서비스 이용이 가능합니다.

이 논문과 함께 출판된 논문 + 더보기