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Food microbiology v.70, 2018년, pp.85 - 93   SCI SCIE
본 등재정보는 저널의 등재정보를 참고하여 보여주는 베타서비스로 정확한 논문의 등재여부는 등재기관에 확인하시기 바랍니다.

Seafood pathogens and information on antimicrobial resistance: A review

Elbashir, S.    (Food Science and Technology Ph.D. Program, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, 2116 Center for Food Science and Technology, Princess Anne, MD 21853, USA   ); Parveen, S.    (Food Science and Technology Ph.D. Program, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, 2116 Center for Food Science and Technology, Princess Anne, MD 21853, USA   ); Schwarz, J.    (Food Science and Technology Ph.D. Program, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, 2116 Center for Food Science and Technology, Princess Anne, MD 21853, USA   ); Rippen, T.    (Food Science and Technology Ph.D. Program, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, 2116 Center for Food Science and Technology, Princess Anne, MD 21853, USA   ); Jahncke, M.    (Virginia Tech., Virginia Seafood Agricultural Research and Extension Center, 102 South King Street, Hampton, VA 23669, USA   ); DePaola, A.    (Angelo DePaola Consulting,  );
  • 초록  

    Abstract Seafood-borne diseases are a major public health hazard in the United States and worldwide. Per capita, seafood consumption has increased globally during recent decades. Seafood importation and domestic aquaculture farming has also increased. Moreover, several recent outbreaks of human gastroenteritis have been linked to the consumption of contaminated seafood. Investigation of seafood-borne illnesses caused by norovirus, and Vibrio , and other bacteria and viruses require a concrete knowledge about the pathogenicity and virulence properties of the etiologic agents. This review explores pathogens that have been associated with seafood and resulting outbreaks in the U.S. and other countries as well as the presence of antimicrobial resistance in the reviewed pathogens. The spectrum of such resistance is widening due to the overuse, misuse, and sub-therapeutic application of antimicrobials in humans and animals. Highlights Seafood consumption increased during the last decades worldwide. Contamination of seafood (from harvest to fork) is a major public health hazard. Contaminants may be biological, chemical or physical. Seafood-borne illnesses and antimicrobial resistance are serious concerns.


  • 주제어

    Seafood .   Pathogens .   Foodborne illnesses .   Antimicrobial resistance.  

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