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H : 소장처정보

T : 목차정보

대한지역사회영양학회지 = Korean journal of community nutritio...대한지역사회영양학회지 = Korean journal of community nutrition 14건

  1. [국내논문]   부천시 저소득층 초등학교 5학년 어린들의 영양소 섭취 및 철분 영양 상태   피인용횟수: 4

    손숙미 (가톨릭대학교 식품영양학과 ) , 양정숙 (가톨릭대학교 식품영양학과)
    대한지역사회영양학회지 = Korean journal of community nutrition v.2 no.3 ,pp. 267 - 274 , 1997 , 1226-0983 ,

    초록

    The purpose of this study was to determine the proportion of 5th grade school children with iron depletion or iron depleted anemia with simultaneously assessing their general nutritional status. The anthropometric measurements, nutrient intake, and biochemical status of iron were measured for 261 school children from 5th grade residing in low income area of Pucheon. The mean height and weight of male were 138.7cm and 33.6kg respectively and were significantly lower than those of female. Mean fat percent, triceps skinfolds thickness and arm circumference were 21.4 $\%$ , 13.7mm and 22.2cm for female and were significantly higher than 19.1 $\%$ , 11.4mm, 21.4cm of male respectively. The intake on vitamin A and calcium were 46.4 $\%$ and 47.7 $\%$ of RDA for male and 36.6 $\%$ and 44.9 $\%$ for male respectively. The energy intake, carbohydrate, thiamin, niacin, ascorbic acid of male were significantly higher than those of female respectively. The mean daily intake of iron were 7.5mg for male and 7.3mg for female and were not significantly different. The mean biochemical indices of iron nutritional status were not significantly different between male and female expect free erythrocyte protoporphyrin(FEP) and FEP : hemoglobin ratio. The proportion of male assessed by serum iron( $\mu\textrm{g}$ /㎗), Hb( $\%$ ), FEP( $\mu\textrm{g}$ /㎗RBC) were 25.4 $\%$ , 8.4 $\%$ . 0.8 $\%$ , 1.8 $\%$ respectively and 23.2 $\%$ , 8.4 $\%$ , 3.4 $\%$ , 1.0 $\%$ for female respectively.

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  2. [국내논문]   농촌 초등학교 6학년 여학생의 영양상태   피인용횟수: 2

    노희경 (조선대학교 식품영양학과)
    대한지역사회영양학회지 = Korean journal of community nutrition v.2 no.3 ,pp. 275 - 280 , 1997 , 1226-0983 ,

    초록

    This study was conducted to assess the nutritional status of female students in the 6th grade in a rural primary school. The anthropometric data showed their mean height and weight were 149.5 $\pm$ 6.5cm and 41.3 $\pm$ 7.6kg, respectively, which are slightly higher than those in the Korean Standard Growth data. It was further observed that there was a wide variation in terms of physical growth and development among subjects. The mean hematocrit value was 40.3 $\pm$ 3.3 $\%$ and the mean hemoglobin concentration was 12.9 $\pm$ 1.0gm/㎗. It was proven that 22.8 $\%$ of subjects were anemic based on the WHO standards for hemoglobin level. Twenty four hour dietary recall revealed that their food intakes of subjects was appropriate, compared to the RDA except for Ca. Mean Ca intake among subjects was 381.3mg which is 47.7 $\%$ of RDA. Nutrition education from mothers and the school influence nutrient intake significantly. Special nutrition education programs targeting mothers and students should be developed to provide practical assistance such as food choice and the forming of good eating habit.

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  3. [국내논문]   일부 농어촌과 도시 청소년들의 영양소와 식이섬유 섭취실태   피인용횟수: 2

    김말분 (경북대학교 생활과학대학 식품영양학과 ) , 이연경 (경북대학교 생활과학대학 식품영양학과 ) , 이혜성 (경북대학교 생활과학대학 식품영양학과)
    대한지역사회영양학회지 = Korean journal of community nutrition v.2 no.3 ,pp. 281 - 293 , 1997 , 1226-0983 ,

    초록

    Dietary fiber(DF) intake of teenagers was estimated and the major food sources of fiber were analyzed using three-day food records and data from 365 middle school students in urban, rural and fishing areas. Mean dwily DF intake of males was 9.2 $\pm$ 3.9g in urban, 10.4 $\pm$ 5.4g in rural, and 7.9 $\pm$ 4.0g in fishing areas and the intake of female was 10.6 $\pm$ 5.1g in urban, 10.6 $\pm$ 5.2g in rural, and 7.7 $\pm$ 3.3g in fishing areas. When related to energy intake, female consumed more DF(5.7 $\pm$ 2.5g/1000㎉, 7.0 $\pm$ 3.5g/1000㎉, 4.6 $\pm$ 2.2g/1000㎉, in urban, and rural, fishing areas respectively) than males(4.2 $\pm$ 1.3g/1000㎉, 4.6 $\pm$ 1.5g/1000㎉, 4.4 $\pm$ 2.0g/1000㎉ in urban, rural, fishing respectively). Mean crude fiber(CF) intake of males was 4.1 $\pm$ 1.7g, 4.5 $\pm$ 2.4g, 3.7 $\pm$ 2.4g, and female's intake was 4.7 $\pm$ 1.9g, 4.8 $\pm$ 2.2g, 3.7 $\pm$ 1.9g in urban, rural, and fishing areas respectively. The mean DF : CF ratio for the subjects was 2.2-2.6, indicating that the DF intake is 2-3 times that of CF intakes. The intakes of the two measures of fiber were highly correlated(r=0.7781) . The major food sources for DF were cereals, vegetables and fruits and the percentage contributions of the food groups to the DF intake were 27-37 $\%$ , 22-30 $\%$ , and 11.5-19.7 $\%$ respectively. The present study indicates that the DF intake of teenagers is considerably lower than the recommended level and they need to consume more DF than that indicated by the present levels. The importance of nutrition education on health and dietary pattern should also be emphasized among teenagers.

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  4. [국내논문]   중.고등학생의 식생활행동과 영양섭취 실태와의 관계 연구   피인용횟수: 10

    이건순 (농촌진흥청 생활연구소 ) , 유영상 (동국대학교 사범대학 가정교육학과)
    대한지역사회영양학회지 = Korean journal of community nutrition v.2 no.3 ,pp. 294 - 304 , 1997 , 1226-0983 ,

    초록

    The purpose of this study was to explore the relationship between dietary behavior and the nutrient intake status in the youth of rural areas, based on their personal characters such as their sex, age, family type, number of family members, mother's age, occupation, and school career. This study was made by use of a self-administrated questionnaire with a 24-hour recall for 5days as an instrument with 439 randomly selected students. Statistical methods applied to analyze the data were frequency, percent, Willcoxon Rank-sum test, Kruskal-wallis test, x2-test by contingence table, and Spearman's correlation coefficient in non parametric statistical cases. Some of the interesting results are as follows : 1) The correlation between sex and breakfast is highly significant. That is, over 80% of male students had breakfast every day, whereas only about 60% of female students had breakfast every day. Bad table manners and some other problems are insignificant with respect to the personal characters in the relations between the personal characters and eating behaviors. However, the regularity of every meal, the frequency of having meals with other family members, and the frequency of meals eaten out and snacks show significant differences. 2) The mother's occupation does not have any influence on the nutrient intake of their students when the relationship between personal characters and nutrient intake was analysed. On the other hand sex, the mother's school career, the numbers of family members, the type of family, and the income of the family showed significant differences nutrient intakes. 3) The regularity and the frequency of having meals, meals eaten out with their family members, and the table manners during meals showed significant differences in the intake of nutrient elements such as calorie, protein, fat, fiber, calcium, iron, phosphorus, vitamin B1, vitamin B2, niacin and vitamin C. However some consideration during meals and problems in eating habit are insignificant with regard to nutrient intake.

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  5. [국내논문]   도시 저소득층 지역의 모자 영양 및 섭식에 관한 생태학적 연구 -II. 수유부의 인체계측, 식이 섭취, 모유 성분 함량 및 혈청 지질/지방산 조성-  

    안홍석 (성신여자대학교 식품영양학과 ) , 박윤신 (성신여자대학교 식품영양학과 ) , 정지윤 (성신여자대학교 식품영양학과 ) , 박성혜 (성신여자대학교 식품영양학과)
    대한지역사회영양학회지 = Korean journal of community nutrition v.2 no.3 ,pp. 305 - 318 , 1997 , 1226-0983 ,

    초록

    This study was aimed at evaluating the nutritional status of Korean lactating women, who were attending peripheral community clinics in low-income areas, by anthropometric measurement, estimating dietary intakes and analyzing the contents of breast milk components, serum lipid content and fatty acid composition. Regarding anghropometric measurements, maternal circumferences decreased significantly at the trunk but not at the limbs. The skinfold thickness on all regions had the tendency to decrease during lactation. It was found that intakes of energy, protein, lipid and carbohydrates were desirable while calcium, zinc, copper and vitamin A were low and sodium was excessive. The energy $\%$ of fat was 22.41 $\%$ of the total energy which is higher than the RDA for adults but it is proper for lactating women, but energy $\%$ from each fatty acid was usually low and an intake ratio of $\omega$ 6/ $\omega$ 3 fatty acids was desirable. Accordingly, it is thought that dietary fat intake was balanced in quality. Concentrations of the nutrients in matured human milk showed the same range as that reported form different regions with the exception of calcium and magnesium which were relatively low. Serum lipid contents were decreased with the time postpartum and the average serum lipid content of lactating women were similar to the normal range of adults. Serum polyunsaturated fatty acids. especially $\omega$ 6 fatty acids have gradually increased with the time postpartum, but the composition were not greatly influenced by dietary intakes.

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  6. [국내논문]   농촌 성인 여성의 비만도와 혈청지질에 관한 연구 -무안군을 중심으로-   피인용횟수: 2

    김현아 (목포대학교 생활과학대학 식품영양학과 ) , 김현덕 (기전여자전문대학 식품영양과 ) , 남기선 (서울대학교 생활과학대학 식품영양학과)
    대한지역사회영양학회지 = Korean journal of community nutrition v.2 no.3 ,pp. 319 - 326 , 1997 , 1226-0983 ,

    초록

    This study was to investigate the level of serum lipids and obesity in housewives in Mooan, and relationships between them. The average age, height and weight were 51.1 years, 154.3cm and 58.3kg respectively. The level of obesity of subjects was higher than that of housewives in other areas investigated in other studies. BMI and RBW underestimated in the obese compared to BIA. The amounts of lean body mass and total body water of subjects above 60 years old were smaller than those of forties and their BMI and RBW were lower than those of forties. However, their body fat percentage was nearly same as that of forties. Serum HDL-cholesterol(HDL-C) of subjects was lower than 55mg/㎗, the lower limit of normal range. Triglyceride of subjects above 60years old was higher than the 95th percentile of those of the same age with reference to Mayo clinic. The serum total cholesterol(TC) showed positive correlation with LDL-cholesterol(LDL-C) and TC/HDL-C(p

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  7. [국내논문]   광주지역 중년남성의 정상콜레스테롤혈증군과 고콜레스테롤혈증군의 비교   피인용횟수: 1

    허영란 (전남대학교 가정대학 식품영양학과 ) , 임현숙 (전남대학교 가정대학 식품영양학과)
    대한지역사회영양학회지 = Korean journal of community nutrition v.2 no.3 ,pp. 327 - 337 , 1997 , 1226-0983 ,

    초록

    The purpose of this study was to investigate the differences in anthropometric, hematologic, and lipidologic data between normocholesterolemia and hypercholesterolemia and influencing factors in hypercholesterolemia in middle-aged men in Kwang-ju. 179 middle-aged men were involved. Anthropometric data(body weight, height, body circumferences and skinfold thickness) and hematologic data(blood pressure, fasting blood glucose, albumin and hemoglobin) were measured. Bleed lipid profile(total cholesterol, tr- iglyceride, phospholipid, HDI-cholesterol, LDL-cholesterol and VLDL-cholesterol) were analyzed. To determined using questionnaire. The subjects were classified as hypercholesterolemic based on The Guideline for Korean Hyperlipidemia. body mass index, systolic blood pressure, waist and hip circumference, and triceps, subcostal, abdomen, subscapular and suprailliac skinfold thicknesses of the hypercholesterolemic group were significantly higher than in the normocholesterolemic group. The concentrat- ion of cholesterol, triglyceride, phospholipod. HDL-cholesterol, LDL-cholesterol and VLDL -cholesterol of the hypercholesterolemic group were significantly higher than normocholesterolemic group. The concentration of cholesterol has a significantly positive correlation with body mass index, diastolic blood pressure, waist circumference, waist/thigh ratio and skinfold thickness(triceps, subcostal, abdomen, and supraillic skin- fold thickness). The general tendency of socioeconomec status, frequencyu of meat intake, smoking amounts and duration and duration and drinking frequencies and amount were higher in the hypercholesteolemic group but not significant. In conclusion, hypercholesterolemia in middle-aged men was closely correlated with upper body fat obesity and most of them had an accompanied high triglyceride level tendency.

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  8. [국내논문]   대전지역 직장 중년 남성의 건강 및 영양 상태 조사   피인용횟수: 4

    우미경 (충남대학교 식품영양학과 ) , 김성애 (충남대학교 식품영양학과)
    대한지역사회영양학회지 = Korean journal of community nutrition v.2 no.3 ,pp. 338 - 348 , 1997 , 1226-0983 ,

    초록

    This study was conducted to investigate the health and nutritional status of 123 middle aged men at their worksite in Taejon. The results of this study on the factors that influence their health and nutritional status were as follows : 1) 74.8 $\%$ of the subjects had history in the order of alimentary, heat, liver, diabetic and pulmonary diseases. 30.3 $\%$ stopped smoking at 42.3% yrs. and 74.5 $\%$ smoked more than 10 cigarets per day. Also 71.9 $\%$ drank 2-3 times per week and 35.3 $\%$ drank 1-2 times per week. 91.4 $\%$ exercised more than 30min every day. 2) 54.4% showed concerns about their health whereas 20.3 $\%$ were afraid that they night get sick. 3) 90.4 $\%$ ate regularly and 54.5 $\%$ worried about their cholesterol, salt, fat and MSG intakes. 48.7 $\%$ ate out 1-2times per week and their favorite foods eaten outside were Korea. 4) 41.5 $\%$ were classified as 'normal A', 30.9 $\%$ 'normal B' group and high blood pressure and liber diseases in 'doubtful for disease' group were pointed out from their 1996 health check ups. 5) By Broca index, 39.8 $\%$ were overweight and 9.8% were obese however by BMI only 23.6% were overweight. According to the relationship between calculated and self recognized obesity, 62.4 $\%$ categorized themselves into the right weight range but 34.3 $\%$ thought they were thinner than they were. 6) 43.9 $\%$ were border line in cholesterol intake and 12.1 $\%$ needed medical care for high blood cholesterol. 7) The Average energy intake was 1970.6㎉(80.9 $\%$ RDA) with a 65 :19 : 16 ratio of carbohydrate : protein : fat. Protein, Fe, thiamin, riboflavin, niacin and Vit. A. 8) Occupation, regularity of meals, partner's job, income. smoking, alcohol drinking, health concerns and eating out were the factors that influenced the subject's nutrient intakes and health status. from this study, it was found that middle aged men needs to know their health and nutritional status and to be educated correct health and nutritional information through formal or informal channel. The worksite is the vest place to do this and we want these results to be used to develop the nutrition education program for middle aged men at the worksite.

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    회원님의 원문열람 권한에 따라 열람이 불가능 할 수 있으며 권한이 없는 경우 해당 사이트의 정책에 따라 회원가입 및 유료구매가 필요할 수 있습니다.이동하는 사이트에서의 모든 정보이용은 NDSL과 무관합니다.

    NDSL에서는 해당 원문을 복사서비스하고 있습니다. 아래의 원문복사신청 또는 장바구니담기를 통하여 원문복사서비스 이용이 가능합니다.

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  9. [국내논문]   대도시 지역 성인의 식이 섭취 조사를 위한 간소화된 반정량 빈도 조사 도구의 개발 및 평가   피인용횟수: 9

    이희자 (경북대학교 식품영양학과 ) , 이행신 (한국식품위생연구원 영양연구부 ) , 하명주 (한국식품위생연구원 영양연구부 ) , 계승희 (한국식품위생연구원 영양연구부 ) , 김초일 (한국식품위생연구원 영양연구부 ) , 이충원 (계명대학교 의과대학 예방의학교실 ) , 윤진숙 (계명대학교 식품영양학과)
    대한지역사회영양학회지 = Korean journal of community nutrition v.2 no.3 ,pp. 349 - 365 , 1997 , 1226-0983 ,

    초록

    Using data obtained from 1, 473 adults aged 18-68 yrs, residing in large cities and by use of a semi-quantitative food frequency questionnaire, we assessed the relative importance of various foods as indicators of both the amount and the variability of selected nutrient intake to develop a simple food frequency questionnaire. Since Cronba- ch's alpha value of the questionnaire including 78 food items was 0.76, the reliability of this questionnaire was acceptable. A large fraction of the variability of nutrient intake in this population could be explained by the small number of food items. The estimation of dietary nutrient intake such as total calories or protein content, which are derived from almost all foods, will require more food items with nutrients such as calcium or vitamin A, which are concentrated in a few food items. A dietary history ascertaining the intake of as few as 5-19 food items mighted be all needed in order to determent the associa- tion between disease outcome and the intake of a single nutrient. There was certainly a high level of agreement with nutrient intake by the sbujects who were cross-classified by quartiles of nutrient indices based on all the food items(78) and by quartiles of nutrient indices based on food items selected by stepwise multiple regression for selected nutrients. The data provided further evidence that useful information on dietary intake over an extended period can be obtained by a simple and relatively inexpensive food frequency questionnaire.

    원문보기

    원문보기
    무료다운로드 유료다운로드

    회원님의 원문열람 권한에 따라 열람이 불가능 할 수 있으며 권한이 없는 경우 해당 사이트의 정책에 따라 회원가입 및 유료구매가 필요할 수 있습니다.이동하는 사이트에서의 모든 정보이용은 NDSL과 무관합니다.

    NDSL에서는 해당 원문을 복사서비스하고 있습니다. 아래의 원문복사신청 또는 장바구니담기를 통하여 원문복사서비스 이용이 가능합니다.

    이미지

    Fig. 1 이미지
  10. [국내논문]   노인들을 대상으로 한 영양보충음료에 대한 기호도 및 영양적 효과  

    한경희 (서원대학교 식품영양학과 ) , 정은희 (서원대학교 가정교육과 ) , 조숙자 (서원대학교 가정교육과)
    대한지역사회영양학회지 = Korean journal of community nutrition v.2 no.3 ,pp. 366 - 375 , 1997 , 1226-0983 ,

    초록

    This study was conducted to evaluate the effectiveness and preferences of supplementary drinks for very old subjects who are likely to be malnourished. Twenty- five elderly subjects were divided into two groups. The supplemented group(N=15) received 500mls of nutrient supplement(New Care) two times daily for 4 weeks. This resulted in a significant increase in the total calories, protein, minerals and vitamins. Nutritional status was assessed both anthropometrically and biochemically, before and after the study period. A significant improvement in mid arm circumference, triceps skinfold thickness and serum albumin were observed in the supplemented group but not in the control group. There is a possibility that most of the elderly were in an anemic state at the beginning of the study since their mean hematologic parameters were within the lower normal range while their mean serum osmolarities was slightly higher than normal, . Although mean serum hemoglobin and hematocrit were not increased significantly, th percentage of the recovery rate from anemia in the supplemented group was higher than in the control group. Total lymphocyte count also showed similar tendency. Sensory evaluation of nutritional supplementary drinks were relatively good and the elderly showed great interest in nutrient supplements. This study suggests that a nutritional status of poorly nourished elderly subjects can be improved by providing them with nutritional supplementations.

    원문보기

    원문보기
    무료다운로드 유료다운로드

    회원님의 원문열람 권한에 따라 열람이 불가능 할 수 있으며 권한이 없는 경우 해당 사이트의 정책에 따라 회원가입 및 유료구매가 필요할 수 있습니다.이동하는 사이트에서의 모든 정보이용은 NDSL과 무관합니다.

    NDSL에서는 해당 원문을 복사서비스하고 있습니다. 아래의 원문복사신청 또는 장바구니담기를 통하여 원문복사서비스 이용이 가능합니다.

    이미지

    Fig. 1 이미지

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