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  • 전체 : 18
  • 검색어 : Boletopsis leucomelas
  • 논문14
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전체논문 14

  1. [해외논문]   Carbohydrate Specificity of Lectins from Boletopsis leucomelas and Aralia cordate  

    KOYAMA, Yu (Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka ) , SUZUKI, Takuji (Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka ) , ODANI, Shoji (Department of Biology, Niigata University School of Science ) , NAKAMURA, Sachiko (Glycostructure Analysis Team, Research Center for Glycoscience, National Institute of Advanced Industrial Science and Technology ) , KOMINAMI, Junko (Glycostructure Analysis Team, Research Center for Glycoscience, National Institute of Advanced Industrial Science and Technology ) , HIRABAYASHI, Jun (Glycostructure Analysis Team, Research Center for Glycoscience, National Institute of Advanced Industrial Science and Technology ) , ISEMURA, Mamoru (Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka)
    Bioscience, biotechnology, and biochemistry v.70 no.2 ,pp. 542 - 545 , 2006 , 0916-8451 ,

  2. [해외논문]   5-Lipoxygenase inhibitors isolated from the mushroom Boletopsis leucomelas (Pers.) Fayod.  

    Takahashi, A ; Kudo, R ; Kusano, G ; Nozoe, S
    Chemical & pharmaceutical bulletin v.40 no.12 ,pp. 3194 - 3196 , 1992 , 0009-2363 ,

  3. [해외논문]   KDR Kinase Inhibitor Isolated from the Mushroom Boletopsis leucomelas   SCI SCIE

    Kaneko, Akira ; Tsukada, Mariko ; Fukai, Miyuki ; Suzuki, Toshihiro ; Nishio, Kazuto ; Miki, Kazuhiko ; Kinoshita, Kaoru ; Takahashi, Kunio ; Koyama, Kiyotaka
    Journal of natural products v.73 no.5 ,pp. 1002 - 1004 , 2010 , 0163-3864 ,

  4. [학위논문]   흰굴뚝버섯 용매별 추출물의 항산화 및 항당뇨 활성  

    김연진 (경북대학교 대학원)
    2015 , iii, 36 p. , 경북대학교 대학원 , 국내석사

  5. [해외논문]   Comparative Analysis by Frontal Affinity Chromatography of Oligosaccharide Specificity of GlcNAc-Binding Lectins, Griffonia simplicifolia Lectin-II (GSL-II) and Boletopsis leucomelas Lectin (BLL)  

    Nakamura-Tsuruta, Sachiko (Glycostructure Analysis Team, Research Center for Glycoscience, National Institute of Advanced Industrial Science and Technology ) , Kominami, Junko (Glycostructure Analysis Team, Research Center for Glycoscience, National Institute of Advanced Industrial Science and Technology ) , Kamei, Masugu (Fine Chemical & Foods Laboratories ) , Koyama, Yu (Cellular biochemistry, School of Food and Nutritional Sciences, University of Shizuoka ) , Suzuki, Takuji (Cellular biochemistry, School of Food and Nutritional Sciences, University of Shizuoka ) , Isemura, Mamoru (Cellular biochemistry, School of Food and Nutritional Sciences, University of Shizuoka ) , Hirabayashi, Jun (Glycostructure Analysis Team, Research Center for Glycoscience, National Institute of Advanced Industrial Science and Technology)
    The Journal of biochemistry v.140 no.2 ,pp. 285 - 291 , 2006 , 0021-924x ,

  6. [해외논문]   Apoptosis Induction by Lectin Isolated from the Mushroom Boletopsis leucomelas in U937 Cells  

    KOYAMA, Yu (<i>School of Food and Nutritional Sciences, University of Shizuoka</i>) , KATSUNO, Yuko (<i>School of Food and Nutritional Sciences, University of Shizuoka</i>) , MIYOSHI, Noriyuki (<i>School of Food and Nutritional Sciences, University of Shizuoka</i>) , HAYAKAWA, Sumio (<i>School of Food and Nutritional Sciences, University of Shizuoka</i>) , MITA, Takashi (<i>School of Food and Nutritional Sciences, University of Shizuoka</i>) , MUTO, Haruhiko (<i>School of Food and Nutritional Sciences, University of Shizuoka</i>) , ISEMURA, Satoko (<i>School of Food and Nutritional Sciences, University of Shizuoka</i>) , AOYAGI, Yutaka (<i>School of Food and Nutritional Sciences, University of Shizuoka</i>) , ISEMURA, Mamoru (<i>School of Food and Nutritional Sciences, University of Shizuoka</i>)
    Bioscience, biotechnology, and biochemistry v.66 no.4 ,pp. 784 - 789 , 2002 , 0916-8451 ,

  7. [해외논문]   Oral administration of a fruiting body extract of Boletopsis leucomelas enhances intestinal IgA production in LPS-challenged mice  

    Shimosato, Takeshi , Kanoh, Junko , Otani, Hajime
    Food and agricultural immunology v.25 no.4 ,pp. 510 - 522 , 2014 , 0954-0105 ,

  8. [해외논문]   Characterization of Volatile Components and Odor-active Compounds in the Oil of Edible Mushroom Boletopsis leucomelas  

    Nosaka, S. , Miyazawa, M.
    Journal of oleo science v.63 no.6 ,pp. 577 - 584 , 2014 , 1345-8957 ,

  9. [국내논문]   속리산 국립공원의 버섯발생과 환경요인과의 관계   피인용횟수: 4

    박용우 (충북대학교 농업생명환경대학 산림학 ) , 구창덕 (충북대학교 농업생명환경대학 산림학 ) , 이화용 (충북대학교 농업생명환경대학 산림학 ) , 류성렬 (국립산림품종관리센터 ) , 김태헌 (속리산국립공원 사무소 ) , 조영걸 (속리산국립공원 사무소)
    한국환경생태학회지 = Korean journal of environment and ecology v.24 no.6 ,pp. 657 - 679 , 2010 , 1229-3857 ,

  10. [해외논문]   Characteristics of cesium accumulation in the filamentous soil bacterium Streptomyces sp. K202  

    Kuwahara, C. ; Fukumoto, A. ; Nishina, M. ; Sugiyama, H. ; Anzai, Y. ; Kato, F.
    Journal of environmental radioactivity v.102 no.2 ,pp. 138 - 144 , 2011 , 0265-931x ,

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